For an extra layer of flavor, sauté the diced onion and sliced mushrooms in a little butter or olive oil before adding them to the sauce. Feel free to substitute different types of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses, to customize the flavor. Add a dash of garlic powder or onion powder to the sauce for enhanced flavor. If you don't have frozen broccoli, you can use fresh broccoli florets. Steam or blanch them until crisp-tender before adding them to the sauce. For a creamier casserole, add a splash of milk or cream to the soup mixture. If the top of the casserole is browning too quickly, tent it with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Chicken Divine Bake
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS33
Embrace the cozy warmth of winter with this comforting casserole! Chicken Divine Bake is a harmonious blend of tender chicken, earthy mushrooms, fluffy rice, vibrant broccoli, and gooey cheese. A delightful dish that's perfect for family dinners and satisfying leftovers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol98 mg
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Fiber3 g
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Protein32 g
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Saturated Fat15 g
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Sodium1112 mg
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Sugar4 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Poach the Chicken (30 minutes): In a large saucepan, bring lightly salted water to a boil. Gently place the chicken breasts in the boiling water and cook until cooked through, about 30 minutes. Ensure the internal temperature reaches 165°F (74°C). Remove the chicken and let it cool slightly before shredding with two forks.
02 Step
Recipe View Preheat Oven (10 minutes): Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch casserole dish.
03 Step
Recipe View Steam the Broccoli (4-6 minutes): Steam the frozen broccoli according to the package directions until crisp-tender, approximately 4-6 minutes. Drain well.
04 Step
Recipe View Prepare the Sauce (5 minutes): In a large bowl, whisk together the cream of mushroom soup and mayonnaise until smooth. Add the steamed broccoli, diced onion, and sliced mushrooms. Stir to coat everything evenly.
05 Step
Recipe View Assemble the Casserole (10 minutes): Spread the cooked rice evenly across the bottom of the prepared casserole dish. Top with the shredded chicken. Pour the soup mixture over the chicken, ensuring it's evenly distributed. Sprinkle the Cheddar cheese generously over the top.
06 Step
Recipe View Bake (35-45 minutes): Bake in the preheated oven for 35-45 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
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Kavon Krajcik
Jun 28, 2025My kids are picky eaters, but they loved this casserole! They especially liked the cheesy topping.
Marley Dooley
May 7, 2025I added some chopped cooked ham to the casserole, and it was delicious! A great way to use up leftover ham.
Koby Torpkuhlman
Feb 6, 2025I used a rotisserie chicken instead of poaching chicken breasts, and it worked perfectly. Saved me a lot of time!
Krista Grimes
Jan 6, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Olin Bergstrom
Jan 3, 2025I found the casserole a little too rich, so I used light mayonnaise and reduced-fat cream of mushroom soup. It was still delicious, but a bit healthier.