Chicken Cordon Bleu

Chicken Cordon Bleu

Chicken Cordon Bleu

Chicken Cordon Bleu
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    8.2K

Elevate your dinner routine with Chicken Cordon Bleu, a symphony of savory flavors and textures. Tender chicken breasts embrace a luscious filling of ham and Swiss cheese, all enrobed in a crispy, golden crust. A guaranteed crowd-pleaser that's surprisingly simple to create.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    124 mg
  • Fiber
    1 g
  • Protein
    46 g
  • Saturated Fat
    10 g
  • Sodium
    932 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Pound chicken breasts to 1/4 inch thickness. (10 minutes)

Image Step 03
03 Step

Recipe View Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast. (5 minutes)

Image Step 04
04 Step

Recipe View Roll up each breast and secure with toothpicks. (10 minutes)

Image Step 05
05 Step

Recipe View Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes. (30-35 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. (2 minutes)

Image Step 08
08 Step

Recipe View Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately. (3-5 minutes)

For optimal flavor, consider using a high-quality Swiss cheese, such as Gruyère.
To add a touch of Dijon mustard to the chicken before rolling for a tangy kick.
Ensure the chicken is cooked through by using a meat thermometer. The internal temperature should reach 165°F (74°C).

Devyn Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 2.7K Ratings)
Total Reviews: (8)

  • Meredith Sanford

    May 26, 2025

    The toothpicks were a little tricky to remove, but other than that, the recipe was flawless.

  • Christian Stracke

    Mar 22, 2024

    The chicken was so moist and flavorful. The Dijon mustard tip really added a nice touch.

  • Mikel Lueilwitz

    Dec 5, 2023

    My kids are picky eaters, but they devoured this. It's a new family favorite!

  • Marquise Reilly

    Jul 3, 2023

    I used Panko breadcrumbs, and the crust was perfectly crispy. Will definitely make this again!

  • Amir Green

    Mar 6, 2022

    I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!

  • Rocio Cummerata

    Jan 2, 2022

    This recipe was a hit! My family loved it, and it was surprisingly easy to make.

  • Lon Ferryhackett

    Nov 17, 2021

    This is a great weeknight meal. I prepped the chicken ahead of time, and it baked up beautifully.

  • Rebeca Rolfson

    Jun 28, 2021

    Great recipe! I added a little garlic powder to the breadcrumbs as suggested, and it was delicious.

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