For a richer flavor, consider using bone-in, skin-on chicken thighs. You'll need to increase the cooking time to ensure they are fully cooked. Feel free to substitute the broccoli with other vegetables like bell peppers, mushrooms, or zucchini, depending on your preference. If you don't have orzo, you can use another small pasta shape, such as ditalini or acini di pepe. To make this dish even more decadent, stir in a dollop of sour cream or cream cheese before adding the cheese and broiling. Adjust the amount of garlic and oregano to your taste.
Chicken Broccoli Rice Skillet
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PREP TIME15 mins
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COOK TIME38 mins
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TOTAL TIME53 mins
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SERVING5 People
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VIEWS19
Transform weeknight dinners with this Chicken Broccoli Rice Skillet, a harmonious blend of tender chicken, vibrant broccoli, and flavorful rice, all crowned with a blanket of melted cheddar. It's comfort food elevated, delivering a complete and satisfying meal in a single pan.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol142 mg
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Fiber3 g
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Protein45 g
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Saturated Fat14 g
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Sodium1241 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt the butter in a large, nonstick skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent (about 5 minutes).
02
Step
5 mins
Add the bite-sized chicken pieces to the skillet and cook, stirring, until golden brown on all sides (about 5 minutes). Ensure the chicken is mostly cooked through.
03
Step
2 mins
Stir in the orzo (if using) and the garlic and herb rice mix along with its seasoning packet. In a separate medium bowl, whisk together the chicken broth, milk, cream of chicken soup, oregano, and garlic granules. Pour this mixture into the skillet, ensuring everything is well combined. Add the broccoli florets, distributing them evenly.
04
Step
25 mins
Reduce the heat to low, cover the skillet, and simmer until the rice and orzo are tender, and most of the liquid has been absorbed (about 25 minutes). Stir occasionally to prevent sticking.
05
Step
3 mins
Preheat your oven's broiler and position a rack about 6 inches below the heating element. Sprinkle the grated cheddar cheese evenly over the skillet. Broil until the cheese is melted, bubbly, and golden brown (about 3 minutes). Watch carefully to prevent burning.
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RECIPE REVIEWS
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Please Rate
Judah Altenwerth
Jun 29, 2025This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and my family loves it.
Edward Koch
Jun 27, 2025Next time, I'm going to try adding some sun-dried tomatoes for extra flavor.
Grant Schaefer
Jun 25, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Aubrey Wolf
Jun 20, 2025I didn't have cream of chicken soup, so I used cream of mushroom instead. It worked perfectly!
Joanny Lemke
Jun 17, 2025The orzo is a great addition! It adds a nice chewy texture to the dish.