For a more vibrant flavor, consider adding a squeeze of fresh lime juice to the dressing. Other melon varieties such as cantaloupe or galia melon can be substituted for honeydew. For a vegetarian twist, substitute the chicken with grilled halloumi cheese or marinated tofu. Adding toasted almonds or pecans will provide a satisfying crunch.
Chicken and Melon Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING10 People
-
VIEWS36
Elevate your culinary experience with this refreshing Chicken and Melon Salad. A symphony of sweet melon, savory chicken, and crunchy celery, all harmonized by a creamy curry-infused dressing. Perfect as a light lunch, a sophisticated side, or a delightful way to repurpose leftover chicken.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol69 mg
-
Fiber2 g
-
Protein25 g
-
Saturated Fat3 g
-
Sodium102 mg
-
Sugar18 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Melon (10 minutes): Halve the honeydew melon and remove the seeds. Using a melon baller, scoop out the melon flesh into attractive, bite-sized balls. Place the melon balls in a large salad bowl.
02
StepCombine Salad Ingredients (5 minutes): Add the cubed cooked chicken, chopped celery, and halved grapes to the bowl with the melon balls. If desired, incorporate the drained water chestnuts for added crunch.
03
StepPrepare the Curry Dressing (5 minutes): In a separate small bowl, whisk together the sour cream, plain yogurt, and curry powder until well combined and smooth.
04
StepDress the Salad (2 minutes): Gently pour the curry dressing over the salad ingredients in the large bowl. Toss delicately to ensure that all components are evenly coated with the dressing.
05
StepSeason and Serve (2 minutes): Season the salad with salt and freshly ground black pepper to your liking. Serve immediately or chill for later enjoyment.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Einar Sawayn
Jun 15, 2025Easy to make and perfect for a hot summer day.
Ariane Bechtelar
May 15, 2025I used cantaloupe instead of honeydew and it was just as good!
Shania Howell
Mar 26, 2025I subbed the sour cream for mayo and it was still amazing!
Otho Bartoletti
Feb 11, 2025The dressing is so creamy and flavorful!
Dimitri Bruen
Jan 8, 2025A big hit at our family picnic. The curry powder adds a unique and wonderful flavor.
Jaydon Harvey
Dec 29, 2024A great way to use leftover chicken. So much better than a regular chicken salad.
Paula Okon
Dec 22, 2024Absolutely delicious! I added a squeeze of lime juice to the dressing for extra zing.
Janiya Stamm
Dec 20, 2024My kids even loved it! Will definitely make again.
Teresa Marvin
Dec 14, 2024Next time, I might try adding some toasted almonds for a bit of crunch.