For an extra layer of flavor, try marinating the chicken breasts in a mixture of Dijon mustard, olive oil, and herbs for at least 30 minutes before grilling. Feel free to add other vegetables to the salad, such as cherry tomatoes, bell peppers, or cucumber. If you don't have fresh parsley, dried parsley can be used, but use about half the amount. The pasta salad can be made ahead of time and stored in the refrigerator for up to 2 days. Add the parsley just before serving for the best flavor.
Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS9
Elevate your pasta salad game with this symphony of flavors! Tender chicken, crispy bacon, and sweet caramelized onions are tossed with perfectly cooked pasta and a tangy Dijon vinaigrette. It's a delightful dish perfect for picnics, potlucks, or a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol50 mg
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Fiber10 g
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Protein30 g
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Saturated Fat4 g
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Sodium646 mg
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Sugar21 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Preheat a grill pan or outdoor grill to medium-high heat. Rub the chicken breasts with sunflower oil and season generously with salt and pepper. Grill for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice or dice. (Total time: 20 minutes)
02
StepCook the Bacon: While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble. (Total time: 10 minutes)
03
StepCook the Pasta: Cook the fusilli pasta in a large pot of boiling, salted water according to package directions until al dente. Drain well and drizzle with olive oil to prevent sticking. (Total time: 12 minutes)
04
StepCaramelize the Onions: In the same skillet used for the bacon (remove any excess grease), add the sliced red onion. Cook over medium-low heat, stirring occasionally, until softened and caramelized, about 15-15 minutes. (Total time: 15 minutes)
05
StepAssemble the Salad: In a large bowl, combine the cooked pasta, grilled chicken, crispy bacon, and caramelized onions. Add the Dijon mustard and gently toss to combine. Season with additional salt and pepper to taste.
06
StepGarnish and Serve: Sprinkle with fresh parsley before serving. Serve chilled or at room temperature. (Total time: 5 minutes)
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Eulalia Mohrsatterfield
Jun 25, 2025Easy to make and delicious! I'll definitely be making this again.
Calista Waters
Jun 25, 2025I made this for a potluck, and it was a huge hit! Everyone loved it.
Filiberto Shields
Jun 24, 2025Next time, I'm going to try adding some sun-dried tomatoes for extra flavor.
Anissa Jacobi
Jun 21, 2025This recipe is a winner! The Dijon mustard really elevates the flavor.
Yazmin Weissnat
Jun 17, 2025I added some grilled asparagus to mine, and it was fantastic!
Jeff Kovacek
Jun 16, 2025Great recipe! I appreciate the clear and concise instructions.
Rocky Heller
Jun 15, 2025The bacon and chicken combo is always a crowd-pleaser.
Orland Nienow
Jun 15, 2025This is now my go-to pasta salad recipe!
Blake Weber
Jun 9, 2025I used rotini pasta instead of fusilli, and it worked perfectly fine.
Monty Roob
Jun 9, 2025The caramelized onions add such a nice sweetness to the salad.