For an extra kick, add a dash of hot pepper sauce before serving. Ensure the collard greens are thoroughly drained to prevent a soggy stack. Feel free to substitute the Cheddar cheese with your favorite variety, such as Gruyere or Monterey Jack. If you prefer a vegetarian option, consider replacing the Canadian bacon with grilled halloumi cheese.
Canadian Bacon Breakfast Stack
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS9
A delightful and nutritious breakfast stack featuring lean Canadian bacon, vibrant collard greens, and fluffy egg whites, all crowned with melted cheddar and fresh chives. It's a lighter take on a classic breakfast, perfect for starting your day with a burst of flavor and energy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol74 mg
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Fiber6 g
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Protein30 g
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Saturated Fat16 g
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Sodium1417 mg
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Sugar4 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the collard greens, chopped onion, and salt pork. Cover with water and cook over medium heat until the greens are tender (approximately 15-20 minutes). Drain the mixture, discard the salt pork, and set aside the cooked greens and onions.
02
StepLightly coat a nonstick skillet with cooking spray. Heat the skillet over medium-high heat, then add the egg whites. Season with salt and pepper to taste. Scramble the egg whites, stirring constantly, until they are cooked to your liking.
03
StepCoat another nonstick skillet with cooking spray and heat over medium-high heat. Sauté the Canadian bacon slices on both sides until lightly browned. Remove from the skillet and drain on paper towels.
04
StepTo assemble the stacks: Place the toasted bread slices on a broiler pan. Top each slice with one piece of Canadian bacon, followed by equal portions of the cooked collard greens and onions, scrambled egg whites, and shredded Cheddar cheese. Broil until the cheese is melted and bubbly. Garnish with chopped fresh chives and serve immediately.
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RECIPE REVIEWS
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Audie Berge
Jun 29, 2025This recipe is fantastic! The collard greens add a wonderful earthy flavor.
Alexzander Kris
Jun 29, 2025My kids loved this! A great way to get them to eat their greens.
Wilhelmine Volkman
Jun 25, 2025I added some garlic to the greens, and it was delicious!
Lonie Donnelly
Jun 17, 2025The hot sauce is a must! Adds a perfect kick.
Cathrine Goldner
Jun 14, 2025Easy to follow instructions and a very satisfying breakfast.
Jasper Schroeder
Jun 11, 2025I substituted swiss chard and it worked great!