For a richer flavor, use homemade Alfredo sauce. Feel free to substitute leftover rotisserie chicken or turkey for the canned chicken. Add vegetables like broccoli florets, peas, or spinach for added nutrients and flavor. For a gluten-free option, ensure your Alfredo sauce and cream of chicken soup are gluten-free, and use gluten-free pita chips.
Chicken Alfredo Quinoa Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS19
Embrace a delightful twist on a classic comfort food! This Chicken Alfredo Quinoa Casserole is a wholesome and flavorful dish that combines the goodness of quinoa with creamy Alfredo sauce, tender chicken, and a satisfyingly crunchy topping. Perfect for a family dinner or a comforting meal any day of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol76 mg
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Fiber5 g
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Protein23 g
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Saturated Fat15 g
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Sodium1319 mg
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Sugar4 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat sunflower oil in a large skillet over medium heat. Add chopped onion and minced garlic; cook and stir until the onion is translucent and slightly tender, about 5 minutes.
02
Step
8 mins
Add quinoa and chicken bouillon to the skillet. Cook, stirring frequently, until the quinoa is lightly toasted, approximately 5 to 8 minutes.
03
Step
10 mins
Pour water over the quinoa mixture and bring to a boil. Once boiling, cover the skillet, reduce heat to medium-low, and simmer for 10 minutes.
04
Step
5 mins
Stir in chopped fresh thyme and parsley into the quinoa mixture. Continue to simmer until all the water is absorbed, about 5 minutes. Remove the skillet from heat and fluff the quinoa with a fork.
05
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C).
06
Step
0 mins
Spread the cooked quinoa mixture evenly into the bottom of a 9x13-inch baking dish. Sprinkle the drained chicken chunks over the quinoa layer.
07
Step
0 mins
Spoon Alfredo sauce and cream of chicken soup over the chicken layer. Distribute the butter pieces evenly over the top. Sprinkle 1/2 cup of the shredded Italian cheese blend over the entire mixture.
08
Step
15 mins
Bake in the preheated oven for 15 minutes. Remove from oven and stir the casserole gently, then flatten slightly with the back of a spoon or spatula. Top with crushed pita chips and the remaining 1/4 cup Italian cheese blend.
09
Step
15 mins
Return the casserole to the oven and bake until the cheese is melted and bubbly, about 15 minutes. Cool casserole for 5 minutes before serving. Sprinkle with shredded Parmesan cheese just before serving.
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Robyn Bernier
Jun 26, 2025This recipe is a game-changer! My kids actually ate quinoa without complaining.
Rebeka Bosco
May 28, 2025Easy to follow directions and a delicious, hearty meal. Thank you!
Abraham Mayer
May 19, 2025The pita chip topping adds the perfect amount of crunch. So good!
Mya Connelly
May 14, 2025Definitely a new family favorite. I've already made it twice this month!
Marta Walter
Apr 28, 2025I love how easy it is to customize with different veggies and proteins.