For an extra layer of flavor, consider adding a splash of almond extract to the cream cheese mixture. If you prefer a less sweet pie, use a sugar-free instant vanilla pudding mix. Garnish with whipped cream and fresh cherries before serving for an elegant touch.
Cherry Cream Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS30
Indulge in the creamy delight of this Cherry Cream Pie. A harmonious blend of smooth cream cheese, tangy sour cream, and sweet cherry pie filling come together in a symphony of flavors that will leave you craving for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol45 mg
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Fiber1 g
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Protein5 g
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Saturated Fat12 g
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Sodium459 mg
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Sugar21 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, beat together the softened cream cheese, sour cream, and milk until smooth. (5 minutes)
02
Step
2 mins
Stir in the instant vanilla pudding mix until well combined. (2 minutes)
03
Step
3 mins
Gently fold about half of the cherry pie filling into the cream cheese mixture. (3 minutes)
04
Step
2 mins
Spread the mixture evenly into the prepared graham cracker pie crust. (2 minutes)
05
Step
1 mins
Top with the remaining cherry pie filling. (1 minute)
06
Step
2 hrs
Refrigerate the pie until it is set and thoroughly chilled, approximately 2 hours. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Dimitri Bruen
Jun 9, 2025Be sure to let the cream cheese soften completely for a smooth filling.
Adrianna Gorczany
May 8, 2025I made my own graham cracker crust and it elevated the pie to another level.
Sigmund Boyle
Apr 10, 2025The pudding mix makes the filling so creamy and delicious!
Felton Runolfsdottir
Mar 25, 2025My family devoured this pie in one sitting!
Kendrick Haag
Mar 10, 2025Chill time is crucial! Don't rush it.
Janice Larson
Feb 11, 2025I added a sprinkle of cinnamon to the crust for a little extra warmth.
Aron Okon
Feb 4, 2025Next time, I might try using a different fruit filling, like blueberry or strawberry.
Gina Crona
Feb 2, 2025This recipe is so easy and the pie is always a hit!