For best results, use day-old French bread. This helps the bread absorb the egg mixture without becoming soggy. Feel free to experiment with different cheeses, such as Gruyere or Swiss. Ensure your poached eggs are perfectly cooked with runny yolks for the best sauce. A dusting of powdered sugar after baking adds a touch of sweetness and visual appeal.
Chef John's Monte Cristo Benedict
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS418
Elevate your brunch game with this decadent Monte Cristo Benedict. Imagine golden French toast, layered with savory ham and melted cheeses, crowned with perfectly poached eggs. The runny yolk replaces traditional hollandaise for a rich and unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol572 mg
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Fiber1 g
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Protein38 g
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Saturated Fat23 g
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Sodium1475 mg
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Sugar5 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 0 mins In a bowl, whisk together 2 eggs, heavy cream, sugar, cinnamon, allspice, a pinch of salt, and a pinch of cayenne pepper until well combined.
03 Step
Recipe View 10 mins Submerge each slice of bread in the egg mixture, allowing it to soak up the liquid. Flip and repeat until the bread is saturated, approximately 10 minutes.
04 Step
Recipe View 5 mins Melt butter in a large skillet over medium heat. Cook bread slices until golden brown, about 2-3 minutes per side. Transfer to a baking sheet.
05 Step
Recipe View 2 mins Briefly sauté ham slices in the same skillet until lightly browned, about 1 minute per side.
06 Step
Recipe View 0 mins Assemble the sandwiches: Place a slice of Cheddar cheese on one slice of French toast, followed by 2 slices of ham, and top with a slice of Havarti cheese. Repeat with the remaining ingredients.
07 Step
Recipe View 20 mins Bake in the preheated oven until the French toast is set, the batter is cooked through, and the cheeses are melted and bubbly, about 20 minutes.
08 Step
Recipe View 0 mins Place the Monte Cristo sandwiches on serving plates, top each with 2 poached eggs, and garnish with fresh chives. Season with salt and cayenne pepper to taste.
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RECIPE REVIEWS
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Please Rate
Norberto Kling
Jan 11, 2025Absolutely divine! The perfect balance of sweet and savory.
Ernest Johnston
May 15, 2024I added a drizzle of maple syrup for extra sweetness. Delicious!
Doris Stehrschmeler
Mar 19, 2024I used brioche bread instead of French bread, and it was amazing!
Madalyn Okon
Feb 22, 2024This is my new go-to brunch recipe!
Shayna Dietrichanderson
Oct 21, 2023A bit time-consuming, but totally worth the effort!
Agustina Bashirian
Sep 16, 2023The poached eggs make this dish truly special.
Marcelo Powlowski
Jul 2, 2023The instructions were clear and easy to follow.
Guy Ankunding
Jun 29, 2023This recipe is a game-changer! My family raved about it.