For a vegan alternative, substitute vegan mayonnaise and sour cream. Add a pinch of kelp powder to mimic the umami flavor of anchovy. The dressing can be stored in an airtight container in the refrigerator for up to 5 days. Adjust the amount of cayenne pepper to control the level of heat. A dash of hot sauce can also be used. Experiment with other herbs such as dill, basil, or mint for a unique twist.
Chef John's Green Goddess Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS178
Embrace the vibrant flavors of spring with this Green Goddess Dressing. A symphony of fresh herbs dances with creamy richness, creating a versatile dressing that elevates salads and transforms crudités into an elegant appetizer. The secret lies in the perfect balance of herbs – a celebration of parsley, tarragon, and chives.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium104 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your fresh ingredients. (5 minutes)
02 Step
Recipe View In a blender or food processor, combine the mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, and cayenne pepper. (2 minutes)
03 Step
Recipe View Process until smooth and creamy, pausing to scrape down the sides as needed. (3-5 minutes)
04 Step
Recipe View Season with salt and freshly ground black pepper to taste. For a brighter flavor, add more lemon juice, a teaspoon at a time, until desired acidity is achieved. (1 minute)
05 Step
Recipe View Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Jeanne Dach
Apr 19, 2025I love the addition of tarragon – it really makes this dressing stand out.
Oral Mitchell
Apr 6, 2025I doubled the recipe and it was gone in minutes!
Wilfrid Wehner
Nov 14, 2024This is the best Green Goddess dressing I've ever had! So fresh and flavorful.
Rosamond Fadel
Oct 9, 2024I made this for a party and everyone raved about it. It's a definite crowd-pleaser.
Jalen Harveyhodkiewicz
Sep 2, 2024Easy to make and tastes amazing on everything!
Chad Shields
Jan 21, 2024The perfect balance of herbs and acidity.