For an extra layer of flavor, consider adding a splash of Grand Marnier or other orange liqueur to the berries as they macerate. Feel free to substitute other berries or stone fruits, such as peaches or nectarines, depending on the season and your preference. If you don't have shortbread cookies, gingersnaps or amaretti cookies would also work well. Make sure all ingredients are well chilled before starting. This will help the cream whip up more easily.
Chef John's Fresh Berry Fool
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS27
Indulge in the ethereal delight of Fresh Berry Fool, a dessert that defies its richness with an airy lightness. Macerated berries meld with pillowy cream, creating a symphony of textures and flavors that dance on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol113 mg
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Fiber6 g
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Protein6 g
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Saturated Fat21 g
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Sodium287 mg
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Sugar30 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently combine the raspberries, blackberries, and strawberries. Sprinkle with ¼ cup sugar, lemon zest, and lemon juice. Stir delicately until the sugar is incorporated and the berries begin to release their luscious juices. Cover with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and intensify. (Time: 60 minutes)
02
StepIn a chilled bowl, combine the heavy cream and crème fraîche. Add the vanilla extract. Using a whisk or electric mixer, whip until soft peaks form and the cream holds its shape. Be careful not to overwhip. (Time: 5-8 minutes)
03
StepTo assemble the fools, begin by sprinkling a generous layer of crushed shortbread cookies at the bottom of each serving glass or bowl. Spoon a layer of the macerated berries over the cookies, followed by a generous dollop of whipped cream. Repeat the layers, ending with a final sprinkle of crushed shortbread for an elegant touch. Serve immediately or chill briefly to allow the flavors to further meld.
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Roma Beer
Jun 10, 2025The shortbread cookie crumble adds the perfect amount of crunch.
Madeline Kuvalis
May 12, 2025I used peaches instead of berries, and it was absolutely divine!
Doyle Schamberger
Apr 19, 2025I love the addition of lemon zest; it really brightens the flavors.
Garrett Parker
Apr 10, 2025I made this for a brunch party, and it was a huge hit!
Branson Heaney
Feb 27, 2025This recipe is so easy and elegant! My guests were very impressed.