Cheesy Taco Potato Puff Casserole

Cheesy Taco Potato Puff Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    6

Embark on a culinary adventure with this Cheesy Taco Potato Puff Casserole. Crispy potato puffs meet zesty taco flavors in a symphony of textures and tastes, crowned with a blanket of melted cheese. This dish is a guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    935 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 425 degrees F. (5 minutes)

02

Step
5 mins

Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together. (5 minutes)

03

Step
25 mins

Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese. (25 minutes)

For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of fresh cilantro before serving.
Feel free to customize the cheese blend to your liking. Pepper jack or cheddar would also be delicious!
To make ahead, assemble the casserole and store it in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking from cold.

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Adam Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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