Ensure the spinach is thoroughly drained to prevent a watery lasagna. For a richer flavor, use whole milk ricotta cheese instead of cottage cheese. Feel free to add other vegetables like sautéed mushrooms or onions to the spinach mixture. If you don't have provolone, mozzarella cheese works well as a substitute. To prevent the lasagna from sticking, grease the baking dish well or use parchment paper.
Cheesy Spinach Lasagna
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS196
Indulge in layers of cheesy goodness with this comforting spinach lasagna. Featuring a medley of three delectable cheeses, this recipe elevates a classic dish to new heights of flavor and satisfaction. It's surprisingly simple to make, promising a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol98 mg
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Fiber2 g
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Protein18 g
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Saturated Fat15 g
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Sodium506 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
03 Step
Recipe View 15 mins Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to package directions; drain very well, squeezing out excess moisture.
04 Step
Recipe View 10 mins In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Season with salt and pepper to taste.
05 Step
Recipe View 10 mins Layer half of lasagna noodles in a greased 9x13 inch baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
06 Step
Recipe View 45 mins Cover and bake in a preheated oven for 30 minutes or until heated through. Uncover and bake for an additional 10-15 minutes, or until golden brown and bubbly.
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Brett Morissette
Jul 29, 2024The tip about draining the spinach is crucial. My first attempt was too watery, but the second time was perfect.
Eleanora Steuber
Jul 15, 2024I added some sauteed mushrooms and onions - it was delicious!
Euna Hauckkshlerin
Jul 12, 2024This recipe was a lifesaver! Easy to follow and tasted amazing!
Letha Legros
Jun 20, 2024I substituted ricotta for cottage cheese and it was very good! Thanks for the recipe.
Erin Brekke
Jan 20, 2024My family loved it! This will be a regular dish in our house.