Cheesy Potato Casserole from Ore-Ida

Cheesy Potato Casserole from Ore-Ida
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    428

Indulge in the ultimate comfort food with this Cheesy Potato Casserole! Packed with tender shredded hash browns, a creamy, savory filling, and a delightfully crispy topping, this dish is effortlessly delicious. Perfect as a satisfying main course or a classic side for any festive occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    73 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    18 g
  • Sodium
    857 mg
  • Sugar
    1 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together sour cream, condensed soup, salt, and pepper until smooth. (5 minutes)

Image Step 03
03 Step

Recipe View Gently fold in Cheddar cheese, green onions, and hash brown potatoes until evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the potato mixture into the prepared baking dish, spreading it into an even layer. (2 minutes)

Image Step 05
05 Step

Recipe View In a medium bowl, combine crushed cereal and melted butter, tossing until the cereal is fully coated. (3 minutes)

Image Step 06
06 Step

Recipe View Sprinkle the cereal mixture evenly over the top of the casserole. (2 minutes)

Image Step 07
07 Step

Recipe View Bake uncovered until golden brown and bubbly, about 45 to 50 minutes. (50 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let rest for 5 minutes before serving. (5 minutes)

Image Step 09
09 Step

Recipe View Serve hot and enjoy!

For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the sour cream mixture.
If you prefer a richer flavor, use a blend of Cheddar and Gruyere cheese.
To prevent the cereal topping from browning too quickly, loosely cover the casserole with foil during the last 15 minutes of baking.
Garnish with freshly sliced green onions or a sprinkle of paprika before serving for added visual appeal.

Deven Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 142 Ratings)
Total Reviews: (6)
  • Reuben Kassulke

    This is my new go-to recipe for potlucks! It's always a crowd-pleaser.

  • Delaney Macgyver

    This recipe was a hit at our family gathering! Everyone loved the crispy topping and creamy filling.

  • Vena Altenwerthkub

    The cornflake topping is genius! It adds the perfect amount of crunch.

  • Marques Corwin

    I added some diced ham to the casserole and it was even more delicious!

  • Jordy Braun

    My kids absolutely devoured this casserole! It's a great way to get them to eat their potatoes.

  • Kobe Hodkiewicz

    I found that using frozen shredded hash browns made this recipe even easier to prepare.

LEAVE A REVIEW

Please Rate