Cheesy Chicken, Broccoli, and Rice Casserole

Cheesy Chicken, Broccoli, and Rice Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    24

This Cheesy Chicken, Broccoli, and Rice Casserole is a comforting and flavorful dish that's perfect for a weeknight meal. Tender chicken, vibrant broccoli, and fluffy rice are enveloped in a creamy, cheesy sauce and baked to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    95 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    10 g
  • Sodium
    930 mg
  • Sugar
    6 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork. (10 minutes)

03

Step

Transfer rice to a casserole dish and mix with chicken and broccoli. (5 minutes)

04

Step

Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top. (10 minutes)

05

Step

Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes. (30 minutes)

For an extra layer of flavor, try adding a sprinkle of paprika or a dash of hot sauce to the cheese topping before baking.
To save time, you can use pre-cooked rice or frozen broccoli florets.
If you don't have cream of broccoli soup, cream of chicken or mushroom soup can be substituted.

Julian Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Everardo Bergnaum

    I added some sauteed onions and mushrooms to the casserole, and it was even better!

  • Darron Rath

    My kids loved this casserole! It's a great way to get them to eat their broccoli.

  • Camylle Moore

    This recipe is so easy to follow, and the results are delicious! I'll definitely be making this again.

LEAVE A REVIEW

Please Rate