Cheesy Chicken

Cheesy Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    208

Indulge in the comforting embrace of Cheesy Chicken, a symphony of tender chicken breasts enveloped in a creamy, cheesy blanket, crowned with a delightful crouton crunch. This recipe is a guaranteed crowd-pleaser, delivering satisfaction in every savory bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    114 mg
  • Fiber
    0 g
  • Protein
    38 g
  • Saturated Fat
    9 g
  • Sodium
    751 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place chicken breasts in a 9x13 inch baking dish. Spread soup evenly over chicken, sprinkle cheese generously over soup, and top with croutons. (10 minutes)

Image Step 03
03 Step

Recipe View 55 mins Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside. Let rest for 5 minutes before serving. (55 minutes)

For an extra layer of flavor, consider browning the chicken breasts in a skillet before baking.
Experiment with different types of cheese, such as Gruyere or Monterey Jack, to create your own unique Cheesy Chicken variation.
Add a dash of garlic powder or onion powder to the soup for a more robust flavor profile.
If you don't have croutons on hand, crushed crackers or breadcrumbs make a great substitute.

Lenny Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Abagail Hackett

    This recipe is a lifesaver! So easy to make, and my kids devoured it.

  • Zion Littel

    The croutons added such a nice crunch. Will definitely be making this again!

  • Chaya Johnston

    I added some sautéed mushrooms to the soup for extra flavor, and it was amazing!

  • Roosevelt Harvey

    I was skeptical about the cream of celery soup, but it worked perfectly! Delicious and comforting.

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