For a richer flavor, try using a blend of sharp and extra-sharp Cheddar cheese. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and then filling it with milk to equal 1 cup. Let it stand for 5 minutes before using. Feel free to experiment with other cheeses, such as Gruyere or Parmesan, or add a pinch of red pepper flakes for a touch of heat. These muffins freeze well. Allow them to cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe bag or container.
Cheesy Asparagus Caper Muffins
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS10
Elevate your brunch or afternoon tea with these savory muffins, bursting with the fresh flavors of asparagus, the tangy zest of capers, and the sharp bite of Cheddar cheese. A delightful combination that's sure to impress!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol39 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium337 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Prepare a 12-cup muffin tin by greasing it generously or lining with paper liners. (5 minutes)
02
StepGently steam the chopped asparagus. Place asparagus in a microwave-safe bowl with 1 tablespoon of water; cover and microwave on high in 30-second intervals, until just tender-crisp. Drain well and set aside to cool slightly. (3-5 minutes)
03
StepIn a large bowl, whisk together the flour, marjoram, thyme, baking powder, baking soda, black pepper, and salt until thoroughly combined. This ensures even distribution of the leavening agents and spices. (2 minutes)
04
StepIn a separate bowl, whisk the egg until lightly beaten. Add the buttermilk, melted butter, and olive oil. Whisk until the mixture is smooth and emulsified. Gently fold in the shredded Cheddar cheese, chopped green onions, drained capers, and the prepared asparagus. (5 minutes)
05
StepPour the wet ingredients into the dry ingredients. Using a rubber spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few streaks of flour are okay. Overmixing will result in tough muffins. (2 minutes)
06
StepSpoon the batter into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07
StepBake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (15-18 minutes)
08
StepRemove the muffin tin from the oven and let it cool on a wire rack for a few minutes before serving. These muffins are best enjoyed warm. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Isabella Bechtelar
Jun 24, 2025So easy to make, and the taste is just amazing. I will definitely make this again and again.
Ahmed Deckow
Jun 24, 2025These muffins are fantastic! I made them for a brunch and everyone raved about them.
Beryl Heller
Jun 17, 2025I added a little bit of garlic powder to the dry ingredients, and it was a great addition!
Reinhold Hermiston
Jun 11, 2025My family loved these muffins, even my picky eaters! The capers add a nice salty kick.