For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the ground beef while cooking. Experiment with different types of cheese, such as cheddar, pepper jack, or even a blend of your favorites. Serve with your favorite dipping sauces, such as sweet and sour sauce, ketchup, mustard, or a spicy mayo. These wontons can be assembled ahead of time and stored in the refrigerator until ready to fry. Just be sure to keep them covered to prevent the wrappers from drying out. For a healthier option, bake the wontons instead of frying. Preheat oven to 375 degrees F (190 degrees C), place wontons on a baking sheet lined with parchment paper, and bake for 10-12 minutes, or until golden brown and crispy.
Cheeseburger Wontons
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS45
These delightful Cheeseburger Wontons are a fun and flavorful twist on the classic American comfort food. Crispy, savory, and utterly addictive, they're perfect as an appetizer, snack, or even a quick weeknight meal. These golden-brown morsels are sure to be a hit with both kids and adults!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol33 mg
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Fiber0 g
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Protein10 g
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Saturated Fat5 g
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Sodium245 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly. (5-7 minutes)
02 Step
Recipe View Drain off any excess grease from the skillet and discard. (1 minute)
03 Step
Recipe View Lay out the wonton wrappers on a clean surface. Spoon about 1/2 teaspoon of cooked ground beef and 1/2 teaspoon of shredded cheese onto the center of each wrapper.
04 Step
Recipe View Fold each wonton wrapper in half diagonally to form a triangle. Seal the edges tightly by brushing lightly with water and pressing to adhere. Ensure there are no air pockets. (15-20 minutes)
05 Step
Recipe View In a deep fryer or large, heavy-bottomed saucepan, heat vegetable oil to 350 degrees F (175 degrees C). The oil is ready when small bubbles form around the end of a wooden spoon inserted into the oil. (5-10 minutes)
06 Step
Recipe View Carefully place the filled wontons into the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy on both sides. (2-3 minutes per side)
07 Step
Recipe View Remove the fried wontons with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
08 Step
Recipe View Serve immediately and enjoy!
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Eladio Crona
May 10, 2025My kids are obsessed with these! A great way to get them to eat their ground beef.
Enrique Grantjacobs
Mar 15, 2025The wrappers sealed easily with just water.
Tristian Moore
Mar 13, 2025So easy to make and customize. I added jalapenos to mine for a little kick!
Abigale Oreilly
Feb 9, 2025These were a huge hit at our party! Everyone loved them.
Allie Reynolds
Jan 31, 2025I baked them instead of frying, and they still turned out great!