Cheese Fritters

Cheese Fritters
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    11 People
  • VIEWS
    49

Delight in these golden, crispy Cheese Fritters, a delectable treat that's perfect for any occasion. These lightly sweet, cheesy morsels are fried to perfection and dusted with powdered sugar for an irresistible indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    24 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    13 g
  • Sodium
    244 mg
  • Sugar
    5 g
  • Fat
    90 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the drained cottage cheese and egg until smooth. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gradually incorporate the all-purpose flour, half-and-half, sugar, baking powder, nutmeg, and salt into the wet ingredients. Mix gently until just combined, being careful not to overmix. A few lumps are perfectly fine. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 8 mins In a deep, heavy-bottomed pot, heat approximately 2 inches of vegetable oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature control. (Prep time: 8 minutes)

Image Step 04
04 Step

Recipe View 1 mins Carefully drop the batter into the hot oil using a rounded tablespoon or a small cookie scoop. Fry the fritters in batches, ensuring not to overcrowd the pot. (Cook time: 1 minute)

Image Step 05
05 Step

Recipe View 4 mins Fry until the fritters are golden brown on all sides, approximately 3 to 4 minutes per batch, flipping them gently for even cooking. (Cook time: 3-4 minutes per batch)

Image Step 06
06 Step

Recipe View 2 mins Remove the fried fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (Prep time: 2 minutes)

Image Step 07
07 Step

Recipe View 1 mins While still warm, generously dust the fritters with confectioners' sugar. (Prep time: 1 minute)

Image Step 08
08 Step

Recipe View 1 mins Serve hot and enjoy these delightful Cheese Fritters immediately! (Prep time: 1 minute)

For best results, ensure the cottage cheese is well-drained to prevent excess moisture in the batter.
Maintain a consistent oil temperature for even cooking and golden browning.
Do not overcrowd the pot when frying to prevent the oil temperature from dropping.
Serve immediately for the best texture and flavor.

Maeve Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Freeman Huel

    These fritters were a hit! My family loved them, especially the hint of nutmeg.

  • Berenice Parisian

    I added a pinch of cinnamon for an extra touch of warmth. Great recipe!

  • Jaylan Halvorson

    Easy to follow recipe, and the fritters turned out perfectly crispy and delicious!

  • Dannie White

    Make sure the oil is hot enough before frying, otherwise they can get a bit greasy.

LEAVE A REVIEW

Please Rate