For a richer flavor, use brown butter to saute the onions. A sprinkle of smoked paprika before baking adds a lovely smoky depth. Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist. For a smoother texture, blend the cream-style corn before adding it to the batter. If you don't have sour cream on hand, plain Greek yogurt works as a great substitute. Fresh or frozen corn kennels may be used in place of creamed corn.
Cheese Corn Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS57
A comforting and subtly decadent side, bound to be the first dish emptied. Effortlessly simple to assemble, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol59 mg
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Fiber1 g
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Protein12 g
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Saturated Fat15 g
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Sodium978 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10 inch baking dish with non-stick cooking spray. (5 minutes)
02 Step
Recipe View 7 mins In a medium skillet, melt butter over medium heat. Add sliced onion and saute until softened and translucent, about 5-7 minutes. Set aside. (7 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk together cornbread mix, milk, cream-style corn, and hot pepper sauce until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 5 mins Pour cornbread mixture into the prepared baking dish. Spread the sautéed onions evenly over the cornbread base, followed by dollops of sour cream. Sprinkle generously with the shredded Cheddar cheese. (5 minutes)
05 Step
Recipe View 30 mins Bake for 25 to 30 minutes, or until golden brown and set. If the top begins to brown too quickly, cover loosely with foil during the last 15 minutes of baking. (30 minutes)
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Lela Thiel
May 21, 2025I added a can of diced green chiles for a little extra kick, and it was amazing!
Sigmund Franey
Mar 25, 2025My family requests this casserole at every holiday gathering.
Geovanni Armstrong
Mar 15, 2025The brown butter trick really elevates the flavor!
Veda Lowemorar
Mar 4, 2025I used a cast iron skillet for baking, and the edges got nice and crispy.
Greg Runolfssonpowlowski
Feb 25, 2025This was so easy to make and everyone loved it!
Kaitlin Turcotte
Oct 19, 2024This recipe is a keeper!