For a richer flavor, use brown sugar instead of white sugar for the gooseberry maceration. A sprinkle of cinnamon or nutmeg adds warmth to the filling. If the crust is browning too quickly, tent the pie loosely with foil during the last 15-20 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Sour Cream Gooseberry Pie
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS151
A delightful twist on a classic sour cream pie, bursting with the tangy sweetness of fresh gooseberries. A refreshing and unexpected treat that will elevate your dessert game beyond the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol59 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium267 mg
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Sugar25 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 15 mins In a medium bowl, gently combine the gooseberries and sugar. Allow them to macerate for 15 minutes, allowing the juices to release. (15 minutes)
03 Step
Recipe View 10 mins Prepare your pie crust: Roll out one disc of pastry and carefully press it into a 9-inch pie plate. Trim the edges and crimp decoratively. (10 minutes)
04 Step
Recipe View 2 mins In a separate medium bowl, whisk together the flour and salt. (2 minutes)
05 Step
Recipe View 3 mins Add the sour cream, beaten eggs, and vanilla extract to the flour mixture. Whisk until smooth and well combined. (3 minutes)
06 Step
Recipe View 3 mins Gently fold the gooseberry-sugar mixture into the sour cream filling, ensuring the berries are evenly distributed. (3 minutes)
07 Step
Recipe View 2 mins Pour the gooseberry-sour cream filling into the prepared pie crust. (2 minutes)
08 Step
Recipe View 15 mins Roll out the second disc of pastry. You can either place it over the top of the pie, crimping the edges to seal and cutting slits to vent steam, or create decorative strips for a lattice top. (15 minutes)
09 Step
Recipe View 55 mins Bake in the preheated oven for 55 minutes, or until the crust is golden brown and the filling is set with a slight jiggle. (55 minutes)
10 Step
Recipe View 2 hrs Let the pie cool completely to room temperature on a wire rack before refrigerating. (2 hours)
11 Step
Recipe View 2 hrs Chill for at least 2 hours before serving to allow the filling to fully set. (2 hours)
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Schuyler Wisoky
Oct 18, 2024I was a bit skeptical about gooseberries, but this recipe completely won me over. It's now a family favorite!
Christine Sawayn
Apr 24, 2024The lattice crust looked so impressive, and the pie tasted even better than it looked. Definitely making this again!
Arlene Marvin
Mar 26, 2024This pie was a revelation! The gooseberries added such a unique tang that balanced perfectly with the creamy filling.