Cheddar Bacon Mac and Cheese

Cheddar Bacon Mac and Cheese
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    324

Indulge in the ultimate comfort food experience with this elevated Cheddar Bacon Mac and Cheese. Crispy bacon and sharp cheddar transform classic macaroni and cheese into a decadent, satisfying dish that's both quick to prepare and deeply flavorful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    109 mg
  • Fiber
    2 g
  • Protein
    30 g
  • Saturated Fat
    23 g
  • Sodium
    950 mg
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, about 8 minutes, until al dente. Drain well and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View While the pasta is cooking, melt butter in a large saucepan over low heat. Whisk in flour and cook for about 2 minutes, stirring constantly, to create a smooth roux. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually whisk in milk, ensuring no lumps form. Bring the mixture to a simmer over medium heat and cook, stirring frequently, until thickened and smooth, about 3 to 5 minutes. (5 minutes)

Image Step 05
05 Step

Recipe View Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and fully incorporated. (5 minutes)

Image Step 06
06 Step

Recipe View Add the cooked macaroni and crumbled bacon to the cheese sauce. Gently stir to combine, ensuring the pasta is evenly coated. If the sauce seems too thick, add a splash of milk to adjust the consistency. (3 minutes)

Image Step 07
07 Step

Recipe View Transfer the mac and cheese to a 1 1/2-quart casserole dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (20 minutes)

Image Step 09
09 Step

Recipe View Let stand for a few minutes before serving. Enjoy!

For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce.
Feel free to experiment with different types of cheese, such as Gruyere or Fontina, for a more complex flavor profile.
To make this dish ahead of time, assemble the mac and cheese in the casserole dish, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time when ready to bake.
For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.

Ephraim Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 108 Ratings)
Total Reviews: (4)
  • Osbaldo Cronin

    I added a little bit of Dijon mustard to the cheese sauce for a bit of tang, and it was amazing!

  • Ole Reichert

    The cheese sauce is incredibly creamy and flavorful. I'll definitely be making this again.

  • Eleanore Hickle

    So easy to make and perfect for a weeknight dinner. My kids absolutely loved it!

  • Chelsie Walker

    This recipe is a game-changer! The bacon adds such a delicious, smoky flavor.

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