For a thicker chowder, add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last 5 minutes of simmering. Fresh thyme sprigs added during simmering will impart a subtle herbal aroma. Do not boil the chowder after adding the half-and-half, as it may cause the cream to curdle. Serve with a sprinkle of fresh parsley for added visual appeal.
Cathie's Clam Chowder
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS141
A rich and creamy New England-style clam chowder, brimming with tender clams and savory bacon, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol68 mg
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Fiber0 g
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Protein8 g
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Saturated Fat12 g
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Sodium377 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent. Remove from heat and set aside. (Approx. 8-10 minutes)
02
Step
5 mins
In a large saucepan or Dutch oven, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly and lightly golden. (Approx. 2-3 minutes)
03
Step
35 mins
Whisk in 1 jar of clam juice gradually, ensuring a smooth consistency. Stir in the reserved bacon and vegetable mixture. (Approx. 2 minutes)
04
StepPour in half-and-half, stirring constantly to prevent scorching. Stir in clams, reduce heat to low, and simmer gently for 30 minutes, allowing flavors to meld.
05
StepSeason generously with ground white pepper to taste. Serve hot with oyster crackers or crusty bread.
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RECIPE REVIEWS
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Please Rate
Cary Pfeffer
Mar 14, 2025I followed the recipe exactly and it turned out perfectly. Thank you!
Milton Marquardt
Jan 14, 2025This recipe is so much better than any canned clam chowder I've ever had.
Ezekiel Shanahan
May 6, 2024My family absolutely loved this chowder! It's a new staple in our house.
Reymundo Dubuque
Apr 30, 2024I added a little bit of sherry and it really elevated the flavor. Thanks for the tip!
Heath Kling
Apr 3, 2024So easy to make and tastes just like the clam chowder I had in Boston!
Astrid Doyle
Mar 10, 2024The step-by-step directions were very easy to follow, even for a beginner cook like me.
Terence Bergnaum
Jan 11, 2024This recipe is fantastic! The bacon adds such a lovely smoky flavor.
Declan Streich
Dec 27, 2023I used heavy cream and it was incredibly rich and decadent.