For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of nutmeg to the egg mixture. Feel free to substitute other cheeses, such as Gruyere, Monterey Jack, or a blend of your favorites. If you prefer a crispier topping, broil the gratin for the last 1-2 minutes, keeping a close eye to prevent burning. To save time, you can steam the cauliflower instead of microwaving it.
Baked Cheesy Cauliflower
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS13
Transform humble cauliflower into a comforting and flavorful gratin, perfect as a side or a light vegetarian main course. This dish features tender cauliflower florets enrobed in a creamy, cheesy sauce, finished with a touch of paprika for a warm, inviting hue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol108 mg
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Fiber2 g
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Protein18 g
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Saturated Fat13 g
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Sodium442 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray. (5 minutes)
02
StepPlace cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain well and transfer to the prepared baking dish. (7 minutes)
03
StepIn a separate bowl, whisk together the egg and flour until smooth. Gradually add the milk, whisking constantly to prevent lumps. Season with salt and pepper to taste. Pour the egg mixture evenly over the cauliflower florets. (5 minutes)
04
StepSprinkle the shredded Cheddar cheese evenly over the cauliflower, followed by a light dusting of ground paprika. (2 minutes)
05
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, and the cauliflower is tender, 30 to 40 minutes. Let cool slightly before serving. (40 minutes)
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RECIPE REVIEWS
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Lillian Davis
Jun 23, 2025I used a mix of cheddar and Monterey Jack cheese, and it was amazing.
Elizabeth Deckow
Jun 20, 2025Next time, I'll try adding some roasted garlic for extra flavor.
Rosalyn Stokesbogan
Jun 20, 2025So easy and quick to make, perfect for a weeknight side dish.
Kelton Stamm
Jun 16, 2025My family loved this recipe! I will definitely make it again.
Kelley Ledner
Jun 11, 2025This recipe was a hit! My kids, who usually turn their noses up at cauliflower, devoured it.
Dakota Shanahan
Jun 10, 2025I found that 35 minutes was the perfect baking time for my oven.
Rebekah Koch
May 31, 2025I added some bacon bits to mine - delicious!