Ensure the crushed pineapple is well-drained to prevent a soggy cake. Feel free to substitute pecans or almonds for walnuts, or omit the nuts altogether for a nut-free version. For an extra layer of flavor, consider adding a pinch of ground ginger or nutmeg to the dry ingredients. The cake can be stored in the refrigerator for up to 3 days. Allow to come to room temperature before serving for best flavor and texture.
Carrot Pineapple Cake
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS2.1K
Experience the delightful harmony of sweet and savory in this Carrot Pineapple Cake. Moist, tender, and brimming with the goodness of carrots, pineapple, coconut, and walnuts, this cake is a wholesome treat perfect for any occasion. Crowned with a luscious homemade cream cheese frosting, every slice is a taste of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol39 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium288 mg
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Sugar28 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt. (5 minutes)
03 Step
Recipe View 5 mins Create a well in the center of the dry ingredients. Add granulated sugar, oil, eggs, and vanilla extract. Mix with a wooden spoon until just combined and smooth. (5 minutes)
04 Step
Recipe View 5 mins Fold in shredded carrots, flaked coconut, chopped walnuts, and drained crushed pineapple until evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
07 Step
Recipe View 1 hrs 30 mins Let the cake cool completely in the pan before frosting. (Cooling time: 1-2 hours)
08 Step
Recipe View 3 mins For the frosting, in a mixing bowl, beat softened cream cheese and butter until smooth and creamy. (3 minutes)
09 Step
Recipe View 2 mins Gradually add confectioners' sugar, beating until the frosting is smooth and well combined. (2 minutes)
10 Step
Recipe View 5 mins Spread the cream cheese frosting evenly over the cooled cake. (5 minutes)
11 Step
Recipe View Slice into squares and serve. Enjoy!
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RECIPE REVIEWS
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Micah Kassulke
Mar 22, 2025David: Great recipe! Easy to follow and the cake was delicious. I added a little bit of orange zest to the frosting, and it was a nice touch.
Deven Purdy
Nov 20, 2024Jessica: I substituted half of the all-purpose flour with whole wheat flour, and it still turned out great. A slightly healthier version!
Krista Mraz
Sep 3, 2024Sarah: This cake is amazing! So moist and flavorful. The cream cheese frosting is the perfect complement.
Lambert Grady
Jan 25, 2024Emily: I've made this cake several times now, and it always comes out perfect. It's my go-to recipe for carrot cake.
Blanche Block
Jan 10, 2024Michael: I made this for a potluck, and it was a huge hit! Everyone loved the combination of carrots and pineapple.
Amanda Becker
Nov 17, 2023Kevin: The cake was a little too sweet for my taste, so I reduced the sugar by a quarter cup, and it was perfect.
Major Swift
Oct 28, 2022Brian: I doubled the recipe and made a two-layer cake. It was beautiful and delicious!
Noemi Lindgren
Sep 6, 2022Ashley: Be careful not to overbake the cake, or it will be dry. A toothpick should come out clean, but with a few moist crumbs attached.