For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. Toasting the walnuts before chopping them enhances their nutty aroma and taste. Feel free to substitute other dried fruits or nuts according to your preferences. This carrot bread is best enjoyed fresh or slightly warmed. Store in an airtight container at room temperature for up to 3 days.
Carrot Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS100
Indulge in a symphony of flavors and textures with this delightful carrot bread, a delectable fusion of cake and quick bread. Packed with vibrant carrots, chewy raisins, sweet maraschino cherries, and crunchy walnuts, each slice is a celebration of warmth and comfort, perfect for brunch or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol47 mg
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Fiber3 g
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Protein6 g
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Saturated Fat5 g
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Sodium309 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Embark on your baking journey by gathering all the necessary ingredients. Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan to ensure easy release. (Prep time: ~5 minutes)
02
Step
10 mins
In a capacious bowl, create a harmonious blend of dry ingredients. Sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt to ensure a light and airy texture. (Prep time: ~10 minutes)
03
Step
5 mins
In a separate bowl, whisk together the eggs, vegetable oil, and milk until well combined. Gently incorporate the wet ingredients into the dry, stirring until just blended. Avoid overmixing to maintain a tender crumb. (Prep time: ~5 minutes)
04
Step
5 mins
Fold in the shredded carrots, coconut, chopped cherries, raisins, and walnuts, distributing them evenly throughout the batter. (Prep time: ~5 minutes)
05
Step
2 mins
Pour the luscious batter into the prepared loaf pan, spreading it evenly. (Prep time: ~2 minutes)
06
Step
1 hrs 10 mins
Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Bake time: ~60 minutes, Cool time: ~10 minutes)
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RECIPE REVIEWS
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Vanessa Waters
Apr 30, 2025I didn't have maraschino cherries on hand, so I used dried cranberries instead. It was a great alternative!
Julio Champlin
Feb 15, 2025The aroma while this bread is baking is heavenly! My kids couldn't wait to try it.
Lincoln Boyer
Jan 22, 2025The nuts add a lovely crunch to the bread. I used pecans instead of walnuts and it was equally delicious.
Mikel Reichert
Jan 12, 2025This recipe is so easy to follow, even for beginner bakers.
Mathew Weber
Jan 3, 2025This bread is so moist and delicious! I added a cream cheese frosting and it was a huge hit.
Maximillia Wisoky
Nov 18, 2024Be careful not to overmix the batter, or the bread will be tough. I learned that the hard way!
Manuela Kessler
Oct 30, 2024I substituted half the all-purpose flour with whole wheat flour for a slightly healthier version, and it was still amazing!
Jessy Ebert
Aug 27, 2024I love the combination of textures and flavors in this bread. It's perfect with a cup of coffee or tea.
Rene Johnston
Jul 3, 2024I've made this recipe several times and it always turns out perfectly. It's become a family favorite.