For a deeper flavor, consider adding a clove of minced garlic during the last few minutes of sautéing. A balsamic glaze drizzle at the end can add a touch of tangy sweetness. These caramelized vegetables are delicious served with grilled meats, roasted vegetables, or as a topping for bruschetta. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Eulalia Terry
Jun 18, 2025Easy to follow recipe, even for a beginner like me. Will definitely make this again.
Ignatius Jacobson
Aug 3, 2024This recipe is fantastic! The caramelized onions and peppers were the perfect complement to my steak.
Conrad Morar
May 27, 2024The cooking time was spot-on. The peppers and onions were perfectly tender and sweet.
Noble Gislason
May 15, 2024I added a splash of balsamic vinegar at the end as suggested, and it was divine!