For a richer flavor, try adding a splash of balsamic vinegar to the onion packet during the last 15 minutes of grilling. If you don't have a grill, you can roast these onions in the oven at 400°F (200°C) for about the same amount of time. Be sure to use heavy-duty foil to prevent tearing.
Caramelized Onions on the Grill
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS223
Transform humble onions into a sweet and savory delight with this easy grilled recipe. The natural sugars caramelize beautifully, creating a melt-in-your-mouth side dish perfect for burgers, steaks, or simply enjoyed on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol31 mg
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium474 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for medium heat. (5 minutes)
02 Step
Recipe View 10 mins Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape. (10 minutes)
03 Step
Recipe View 1 hrs Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.
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RECIPE REVIEWS
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Jayson Marvin
Feb 12, 2025I added a little brown sugar for extra sweetness, and it was fantastic!
Lyric Gerlachcole
Jul 5, 2024So easy and delicious. I'll be making these all summer long.
Russel Olson
Oct 25, 2023These were amazing! My kids, who usually hate onions, devoured them.