For a vegan version, substitute the butter with olive oil and use vegetable broth instead of chicken broth. Coconut cream makes a great substitute for heavy cream. To enhance the caramelized flavor, roast the butternut squash in the oven before adding it to the pot. Toss the cubed squash with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned.
Caramelized Butternut Squash Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS629
Embrace the essence of autumn with this velvety smooth Caramelized Butternut Squash Soup. The natural sweetness of butternut squash is elevated through caramelization, creating a depth of flavor that will warm you from the inside out. A touch of cream and spice adds the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol23 mg
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Fiber5 g
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Protein3 g
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Saturated Fat5 g
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Sodium788 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Heat olive oil in a large pot over high heat. Cook and stir squash in hot oil until completely browned, about 10 minutes. Add onion, butter, sea salt, and white pepper; cook and stir together until onions are completely tender and beginning to brown, about 10 minutes.
02 Step
Recipe View 5 mins Pour in chicken broth and honey and bring to a boil. Reduce the heat to medium-low and simmer until squash is tender, about 5 minutes.
03 Step
Recipe View 5 mins Pour the mixture into a blender no more than half full. Cover and hold the lid in place, then pulse a few times before leaving on to blend. Purée in batches until smooth.
04 Step
Recipe View 2 mins Stir in cream and nutmeg, then season to taste with salt and white pepper.
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Tracey Balistreri
Dec 8, 2023This soup is incredible! The caramelization really brings out the squash's sweetness. I added a swirl of maple syrup at the end for extra richness.
Polly Kautzer
Jul 1, 2023The best butternut squash soup I've ever had! The directions were easy to follow, and the results were restaurant-quality. I'll definitely be making this again.
Michel Goldner
Oct 26, 2022I've made this recipe several times and it's always a hit. I love the simplicity of the ingredients and the depth of flavor. I sometimes add a pinch of cayenne pepper for a little kick.