Caramel Frosting V

Recipe View 2 mins In a medium, heavy-bottomed saucepan, combine the light brown sugar and heavy whipping cream. (Prep time: ~2 minutes)

Recipe View 7 mins Bring the mixture to a rolling boil over medium heat, stirring occasionally to prevent scorching. Once boiling, continue to boil for exactly 1 minute, without stirring. (Cook time: ~5-7 minutes)

Recipe View 1 mins Remove the saucepan from the heat and immediately add the baking soda. Be careful, as the mixture will bubble up rapidly. (Reaction time: ~10 seconds)

Recipe View 2 mins Return the saucepan to low heat. Continue to boil for 1 more minute, stirring constantly. Remove from heat. (Cook time: ~1-2 minutes)

Recipe View 5 mins Add the butter to the hot caramel mixture, but do not stir immediately. Allow the butter to melt slightly, undisturbed. (Wait time: ~5 minutes)

Recipe View 7 mins Once the butter has softened, beat the mixture vigorously with a wooden spoon or electric mixer until it is smooth, glossy, and has thickened slightly. (Mixing time: ~5-7 minutes)

Recipe View 1 mins If desired, stir in the toasted chopped pecans. (Mixing time: ~1 minute)

Recipe View 15 mins Let the frosting cool slightly before spreading on your cake or cupcakes. The frosting will continue to thicken as it cools. (Cooling time: ~10-15 minutes)