Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    9

Indulge in the irresistible flavors of fall with this luscious Caramel Apple Cheesecake Dip. Creamy cheesecake filling meets gooey caramel and crunchy peanuts for a delightful treat that's perfect for sharing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    29 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    302 mg
  • Sugar
    17 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Begin by creating a base: In a pie plate or deep serving dish, evenly distribute the crushed graham cracker crumbs. (2 minutes)

02

Step

Gently layer the cheesecake filling over the graham cracker crumbs, ensuring not to disturb the base. (5 minutes)

03

Step

Warm the caramel dip in the microwave for 10-15 seconds, or until it's easily spreadable. Drizzle and evenly coat the cheesecake filling with the luscious caramel. (3 minutes)

04

Step

Delicately spread the freshly whipped cream over the caramel layer, creating a smooth, even surface. (2 minutes)

05

Step

Generously sprinkle the coarsely chopped peanuts over the whipped cream, ensuring each bite has a delightful crunch. (1 minute)

06

Step

For an enhanced experience, freeze the dip for 10 minutes to allow the flavors to meld, or refrigerate until ready to serve. Serve chilled with an array of sliced apples, pretzel crisps, graham crackers, and vanilla wafers. (10 minutes)

For a richer flavor, use homemade caramel sauce.
Toast the peanuts lightly before chopping for a more intense nutty flavor.
If you're short on time, store-bought whipped topping can be used, but freshly whipped cream is highly recommended for the best taste and texture.
Make ahead tip: The dip can be prepared a day in advance and stored in the refrigerator.

Earline Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Marquis Zieme

    Freezing it for a few minutes before serving is a great tip – it makes it easier to scoop.

  • Arlene Erdman

    So easy to make, and it tastes amazing. I used homemade caramel sauce, and it was divine!

  • Justina Hettinger

    Next time, I might try adding a layer of thinly sliced apples between the cheesecake filling and caramel.

  • Ramiro Hoppe

    The peanut topping adds the perfect crunch. I substituted pecans because that's what I had on hand, and it was still delicious.

  • Taya Nikolaus

    This is my new go-to dessert for potlucks!

  • Edwina Ruecker

    My kids loved this! A great way to get them to eat apples.

  • Donny Dubuque

    I added a sprinkle of cinnamon to the graham cracker crust for extra flavor.

  • Dusty Considine

    I made this for Thanksgiving, and it was gone in minutes! Will definitely be making this again.

  • Kaela Stroman

    This dip was a huge hit at our fall party! Everyone raved about it.

LEAVE A REVIEW

Please Rate