For a richer flavor, use homemade caramel sauce. Toast the peanuts lightly before chopping for a more intense nutty flavor. If you're short on time, store-bought whipped topping can be used, but freshly whipped cream is highly recommended for the best taste and texture. Make ahead tip: The dip can be prepared a day in advance and stored in the refrigerator.
Marquis Zieme
Jul 1, 2025Freezing it for a few minutes before serving is a great tip – it makes it easier to scoop.
Arlene Erdman
Jul 1, 2025So easy to make, and it tastes amazing. I used homemade caramel sauce, and it was divine!
Justina Hettinger
Jul 1, 2025Next time, I might try adding a layer of thinly sliced apples between the cheesecake filling and caramel.
Ramiro Hoppe
Jun 25, 2025The peanut topping adds the perfect crunch. I substituted pecans because that's what I had on hand, and it was still delicious.
Taya Nikolaus
Jun 24, 2025This is my new go-to dessert for potlucks!
Edwina Ruecker
Jun 24, 2025My kids loved this! A great way to get them to eat apples.
Donny Dubuque
Jun 20, 2025I added a sprinkle of cinnamon to the graham cracker crust for extra flavor.
Dusty Considine
Jun 15, 2025I made this for Thanksgiving, and it was gone in minutes! Will definitely be making this again.
Kaela Stroman
Jun 14, 2025This dip was a huge hit at our fall party! Everyone raved about it.