For a richer flavor, use melted butter instead of greasing the pan. A touch of honey or maple syrup can enhance the sweetness. Try adding a pinch of cinnamon or nutmeg for a warm, comforting spice note. If you like a slightly denser cornbread, reduce the milk by a tablespoon.
Camp Cornbread
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.2K
A delightful and simple cornbread, guaranteed to be a family favorite! Its sweet, tender crumb makes it an instant classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium165 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the corn bread muffin mix, milk, and egg. Stir until just combined. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the creamed corn and sugar until evenly distributed throughout the batter. (2 minutes)
04 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View 10 mins Let the cornbread cool slightly before slicing and serving. (10 minutes)
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America Mueller
Feb 5, 2023I love how quick and simple this recipe is. Perfect for a weeknight dinner!
Roel Walker
Apr 25, 2022I added a bit of honey, as suggested, and it was amazing!
Jerrold Anderson
Apr 2, 2022The cornbread was a little too sweet for my taste, so I reduced the sugar next time.
Elijah Rippin
Feb 7, 2022This recipe is so easy and delicious! My kids devoured it.