For extra flavor, try adding a tablespoon of butter to the sauce while it simmers. A sprinkle of chopped pecans or walnuts adds a lovely crunch to the finished dish. This dish can be prepared ahead of time and baked just before serving. Just cover and refrigerate after arranging the potatoes in the dish.
Geovanni Armstrong
Oct 11, 2024So easy to make and a great way to use up leftover sweet potatoes.
Javonte Konopelski
Sep 26, 2024I added a pinch of cayenne pepper to the sauce for a little kick, and it was delicious!
Yazmin Ward
Jul 8, 2024I followed the recipe exactly and it came out perfect. The sauce is amazing!
Charlene Gutkowski
Jun 8, 2024This recipe was a hit! My family loved the combination of sweet potatoes and pineapple.