Pineapple Sweet Potatoes

Pineapple Sweet Potatoes
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    193

Earthy sweet potatoes meet the tropical tang of pineapple in this delightful bake. Infused with warm spices and a luscious caramelized sauce, it's a vibrant side dish that will brighten any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    62 mg
  • Sugar
    41 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Place sweet potatoes in a large pot and cover with salted water. Bring to a boil and cook until potatoes are fork-tender, about 20-25 minutes. Drain well, let cool slightly, then peel and quarter or halve, depending on size. (30 minutes)

Image Step 03
03 Step

Recipe View In a medium saucepan, combine the undrained crushed pineapple, dark brown sugar, cinnamon, ginger, nutmeg, and cloves. Bring to a simmer over medium heat, stirring constantly until the sugar is dissolved and the sauce thickens slightly, about 5-7 minutes. (7 minutes)

Image Step 04
04 Step

Recipe View Arrange the sweet potato pieces in a single layer in the prepared baking dish. Pour the pineapple sauce evenly over the potatoes. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the sauce is bubbly and caramelized. (45 minutes)

For extra flavor, try adding a tablespoon of butter to the sauce while it simmers.
A sprinkle of chopped pecans or walnuts adds a lovely crunch to the finished dish.
This dish can be prepared ahead of time and baked just before serving. Just cover and refrigerate after arranging the potatoes in the dish.

Keeley Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 64 Ratings)
Total Reviews: (4)
  • Geovanni Armstrong

    So easy to make and a great way to use up leftover sweet potatoes.

  • Javonte Konopelski

    I added a pinch of cayenne pepper to the sauce for a little kick, and it was delicious!

  • Yazmin Ward

    I followed the recipe exactly and it came out perfect. The sauce is amazing!

  • Charlene Gutkowski

    This recipe was a hit! My family loved the combination of sweet potatoes and pineapple.

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