For a richer flavor, use shrimp stock in place of some of the water. Adjust the amount of cayenne pepper to control the level of spice. If you don't have fresh parsley, dried parsley can be used, but the flavor will be less vibrant. Add dried parsley during the sauce-building stage. To make the dish vegetarian, omit the shrimp and add sliced mushrooms or zucchini during the vegetable sautéing stage.
Cajun Shrimp Pasta
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS9
Transport yourself to the bayou with this vibrant Cajun Shrimp Pasta. Plump, juicy shrimp mingle with perfectly cooked spaghetti in a creamy, flavorful sauce that boasts a delightful kick. This dish is a celebration of bold flavors and comforting textures, perfect for a weeknight indulgence or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol122 mg
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Fiber6 g
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Protein20 g
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Saturated Fat10 g
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Sodium1093 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Roux (35 minutes): In a saucepan over medium heat, melt 1/3 cup butter. Sprinkle in a pinch of flour to test if the butter is hot enough (it should bubble). Whisk in the remaining flour to form a thick paste, similar to cake frosting. Continue cooking, whisking constantly, until the roux turns a peanut butter-brown color. This step is crucial for the depth of flavor.
02
StepSauté the Aromatics (4 minutes): In a separate small saucepan over medium-high heat, melt 4 tablespoons of butter. Add the chopped celery, onion, bell pepper, and garlic. Cook until the vegetables are tender and fragrant.
03
StepCombine and Infuse (5 minutes): Transfer half of the sautéed vegetables to a large saucepan. Pour the prepared roux into the small saucepan containing the remaining vegetables. Heat over medium-low heat. Add the diced tomatoes and green chiles, tomato paste, onion powder, garlic powder, white sugar, and cayenne pepper. Stir well to combine.
04
StepBuild the Sauce (10 minutes): Pour the tomato sauce and vegetable oil into the large saucepan with the vegetable mixture. Add the roux mixture and 1 cup of water. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
05
StepSimmer and Enrich (3 minutes): Add the remaining 2 cups of water to the sauce. Bring it back to a simmer. Add the shrimp and cook until they turn pink and opaque, indicating they are cooked through.
06
StepCombine and Finish (10 minutes): Stir in the cooked spaghetti, ensuring the strands are separated and coated in the sauce. Cover the saucepan and cook until the spaghetti is tender yet firm to the bite (al dente).
07
StepSeason and Garnish (2 minutes): Season the pasta with salt and black pepper to taste. Garnish with freshly chopped parsley before serving.
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Dean Lebsack
Jul 1, 2025My family loved this! I'll definitely be making it again.
Katherine Keeling
Jun 20, 2025I added a splash of hot sauce for extra heat, and it was perfect!
Edd Stiedemann
Jun 19, 2025The instructions were easy to follow, and the pasta turned out delicious.
Gino Johns
Jun 13, 2025The Cajun Shrimp Pasta is now a staple in our household!
Dominic Homenick
Jun 10, 2025This recipe is amazing! The roux takes some patience, but it's totally worth it.
Dane Mcdermott
Jun 9, 2025I was intimidated by the roux at first, but the recipe made it easy to follow.