For an extra layer of flavor, consider adding a squeeze of fresh lemon juice over the fillets just before serving. Serve with a side of creamy grits, roasted vegetables, or a crisp green salad for a complete and satisfying meal. Adjust the amount of cayenne pepper to your preference for spiciness. For a milder flavor, reduce or omit the cayenne pepper altogether. Ensure the skillet is sufficiently hot before adding the fish to achieve a beautiful sear and prevent sticking. Fresh red snapper is key! Look for firm, vibrant fillets with a fresh, clean scent.
Cajun Red Snapper
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS421
Experience the vibrant flavors of the Louisiana bayou with this exquisite Cajun Red Snapper. Each succulent fillet is perfectly seasoned with a homemade blend of aromatic spices and pan-seared to golden perfection. A culinary journey that will tantalize your taste buds!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol72 mg
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Fiber1 g
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Protein35 g
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Saturated Fat3 g
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Sodium103 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the paprika, black pepper, thyme, basil, garlic powder, onion powder, oregano, and cayenne pepper. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a small saucepan over medium heat, melt the butter with the olive oil. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Brush both sides of the red snapper fillets with the melted butter-oil mixture. Reserve the remaining butter-oil mixture for basting. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Generously coat both sides of the buttered fillets with the prepared Cajun spice mixture, pressing gently to ensure adherence. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Heat a large cast iron skillet over high heat until it is smoking hot. A drop of water should sizzle and evaporate immediately upon contact. (Prep time: 3 minutes)
06 Step
Recipe View 1 mins Drizzle half of the remaining butter-oil mixture on one side of each fish fillet. Carefully place the fillets, butter-side down, into the hot skillet. (Cook time: 1 minute)
07 Step
Recipe View 5 mins Sear the fillets for approximately 5 minutes, or until they are deeply browned and develop a beautiful crust. (Cook time: 5 minutes)
08 Step
Recipe View 1 mins Drizzle the remaining butter-oil mixture over the fillets, then carefully flip them over. (Cook time: 1 minute)
09 Step
Recipe View 5 mins Continue cooking for another 5 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (Cook time: 5 minutes)
10 Step
Recipe View 1 mins Season the cooked fillets with sea salt to taste. Serve immediately and enjoy the symphony of flavors!
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RECIPE REVIEWS
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Please Rate
Rahsaan West
Dec 8, 2024The searing technique is perfect! The snapper comes out with a beautiful crust and a moist interior.
Dejuan Cremin
Dec 4, 2024This recipe is amazing! The Cajun spices give the snapper such a wonderful kick.
Ernest Zemlak
Jun 23, 2024Next time, I'll try it with Mahi-Mahi.
Violet Grant
Oct 2, 2023Easy to follow, and delicious!
Gus Homenick
Sep 21, 2023My family loved it, even my picky eater!
Skyla Ankunding
Sep 10, 2023I added a squeeze of lemon juice at the end, and it really brightened up the flavors.
Elmore Mcdermott
Dec 25, 2022I've made this recipe several times, and it's always a hit! The fish is so flavorful and tender.