Cajun Deep-Fried Turkey

In a large saucepan over medium heat, melt the butter. (5 minutes)

Add the beer, onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, and cayenne pepper to the melted butter. Whisk until the marinade is thoroughly combined. (3 minutes)

Using a marinade injector, generously inject the marinade deep into the turkey, ensuring even distribution throughout the legs, back, wings, thighs, and breasts. (15 minutes)

Place the injected turkey in a large, resealable plastic bag, removing as much air as possible. Marinate in the refrigerator for a minimum of 8 hours, or preferably overnight, to allow the flavors to fully penetrate. (8-12 hours)

When ready to fry, carefully remove the turkey from the bag and place it in the cooking basket. (2 minutes)

To determine the necessary oil level, slowly lower the turkey (in the basket) into the deep fryer. Fill with enough peanut oil to completely submerge the turkey. Remove the turkey and set aside. (5 minutes)

Heat the peanut oil in the deep fryer to a precise temperature of 365 degrees F (185 degrees C). Use a reliable thermometer to ensure accuracy. (20-30 minutes)

Carefully return the turkey to the cooking basket and, using the hanging device, slowly and gently lower it into the hot oil. Ensure the turkey is fully submerged to achieve even cooking. (2 minutes)

Fry the turkey for approximately 36 minutes, or at a rate of 3 minutes per pound. Maintain a consistent oil temperature throughout the cooking process. (36 minutes)

To ensure doneness, insert an instant-read thermometer into the thickest part of the thigh, avoiding the bone. The internal temperature should reach 165 degrees F (74 degrees C). (2 minutes)

Turn off the heat source and carefully remove the turkey from the oil, allowing any excess oil to drain from the cavity. (5 minutes)

Place the cooked turkey on a serving platter and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (20 minutes)