Cajun Cauliflower Fries with Smoky Remoulade

Prepare the Smoky Remoulade: In a small bowl, whisk together the mayonnaise, minced dill pickle, spicy brown mustard, Louisiana-style hot pepper sauce, garlic powder, smoked paprika, and cayenne pepper. (5 minutes) Mix well until fully combined, then cover and refrigerate until ready to serve. This allows the flavors to meld beautifully.

Pre-cook the Cauliflower: Place the cauliflower florets in a microwave-safe bowl. Microwave on high for 6 minutes to soften them slightly. (6 minutes)

Process the Cauliflower: Transfer the softened cauliflower to a food processor in batches. Process until it reaches a consistency resembling rice. Be careful not to over-process into a paste. (10 minutes)

Remove Excess Moisture: Place the riced cauliflower in the center of a clean dish towel or cheesecloth. Gather the ends and squeeze out as much excess liquid as possible. This step is crucial for achieving crispy fries. (10 minutes)

Create the Cauliflower Dough: In a large microwave-safe bowl, combine the shredded Cheddar cheese and softened cream cheese. Microwave for 30 seconds. (30 seconds) Stir well, and then microwave for another 30 seconds. The cheeses should be melted and easily combined. (30 seconds)

Combine Ingredients: Add the riced cauliflower, egg, grated Parmesan cheese, all-purpose flour, dried parsley, and seafood seasoning to the melted cheese mixture. Stir until all ingredients are evenly combined, forming a dough. (5 minutes)

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cauliflower dough for at least 1 hour. This allows the dough to firm up and makes it easier to shape. (60 minutes)

Preheat Oven: Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper to prevent sticking. (5 minutes)

Shape the Fries: Using clean hands, form the cauliflower dough into wedge shapes resembling fries. Place them on the prepared baking sheet, leaving some space between each fry. (15 minutes)

Bake the Fries: Lightly spray the top of each cauliflower fry with cooking spray. Bake in the preheated oven for 35 to 40 minutes, or until they are golden brown and crispy, flipping halfway through. (40 minutes)

Serve: Remove the baked cauliflower fries from the oven and let them cool slightly. Serve hot with the chilled smoky remoulade for dipping.