Cabbage Apple Soup

Cabbage Apple Soup
  • PREP TIME
    25 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    49

A symphony of sweet and savory, this Cabbage Apple Soup is a delightful dance on the palate. Inspired by a beloved local dish, this homemade rendition promises a comforting and unexpectedly sophisticated experience. Bacon can be omitted for a vegetarian option.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    7 mg
  • Fiber
    8 g
  • Protein
    13 g
  • Saturated Fat
    2 g
  • Sodium
    930 mg
  • Sugar
    27 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Render the Bacon: In a large pot, cook bacon pieces over medium-high heat until crisp and evenly browned (approximately 10 minutes). Transfer bacon to paper towels to drain.

Image Step 02
02 Step

Recipe View 5 mins Sauté Aromatics: Drain excess fat from the pot, leaving about 1 tablespoon. Add olive oil, chopped onion, minced garlic, and caraway seeds. Sauté until the onion softens and becomes translucent (approximately 5 minutes).

Image Step 03
03 Step

Recipe View 30 mins Simmer the Soup: Stir in the chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring the soup to a boil, then reduce heat to low. Simmer, partially covered, until the cabbage is tender (20-30 minutes).

Image Step 04
04 Step

Recipe View 0 mins Serve: Cut the crusty bread into large chunks. Place the bread in the bottom of six soup bowls. Ladle the hot soup over the bread and serve immediately.

For a deeper flavor, consider using smoked bacon.
Adjust the amount of sugar to your preference, depending on the tartness of the apple and apple cider.
A splash of heavy cream at the end adds richness, but is optional.
If you don't have crusty bread, croutons make a fine substitute.
This soup is even better the next day!

Ignatius Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Magali Bashirian

    Easy to follow recipe and the result was amazing.

  • Koby Greenholt

    I omitted the bacon to make it vegetarian, and it was still fantastic!

  • Margret Wehner

    My family loved this soup, even my picky eaters!

  • Lorenzo Flatley

    Absolutely delicious! The balance of sweet and sour is perfect.

  • Benedict Schuster

    The caraway seeds add a wonderful depth of flavor.

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