For best results, use whole milk. The higher fat content contributes to a richer, more buttermilk-like texture. If you don't have lemon juice, white vinegar works equally well. The acidity is what's important for curdling the milk. The mixture should thicken slightly, but it won't be as thick as store-bought buttermilk. That's perfectly normal. Don't be alarmed if the milk curdles – that's exactly what should happen! Use immediately for best results. While you can technically store this in the fridge for a short period, it's best used fresh.
Buttermilk Substitute
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS117
Transform ordinary milk into a tangy buttermilk alternative with just two ingredients! This simple trick is a baker's secret weapon, perfect for adding that signature moistness and subtle tang to your cakes, pancakes, and more, without the waste of a large carton.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber0 g
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Protein8 g
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Saturated Fat3 g
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Sodium100 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a liquid measuring cup or small bowl, combine the milk and lemon juice. (1 minute)
02 Step
Recipe View 0 mins Gently stir the mixture to combine. (30 seconds)
03 Step
Recipe View 5 mins Let the mixture stand at room temperature for 5 minutes. During this time, the milk will slightly curdle and thicken, resembling buttermilk. (5 minutes)
04 Step
Recipe View 0 mins After 5 minutes, your buttermilk substitute is ready to use in your recipe. Stir gently before adding.
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RECIPE REVIEWS
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Please Rate
Kavon Oconnell
May 7, 2025So easy and convenient! I love that I can make just the amount I need.
Maureen Yundt
Feb 25, 2025Great tip about using vinegar if you don't have lemon juice. Saved me a trip to the store!
Adrianna Rippin
Oct 22, 2024I tried this with almond milk and it worked okay, but not as well as with regular milk. Good to know!
Delpha Christiansen
Jul 27, 2024I've used this recipe countless times, and it always works perfectly! No more wasted buttermilk.