For best results, ensure the buttermilk is warm to the touch, not scalding, to avoid killing the yeast. If refrigerating the dough overnight, allow the rolls to sit at room temperature for about 30 minutes before baking to ensure they rise properly. For a richer flavor, consider using browned butter instead of melted butter in the filling. A cream cheese glaze can be added after baking for an extra touch of decadence.
Buttermilk Cinnamon Rolls
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING15 People
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VIEWS1.5K
These Buttermilk Cinnamon Rolls are a symphony of warm spices and tangy buttermilk, yielding a melt-in-your-mouth texture. Prepare to be transported to a realm of pure comfort, where every swirl is a celebration of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol17 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium271 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
02 Step
Recipe View In a small saucepan, gently heat the buttermilk until it is warm to the touch. (5 minutes)
03 Step
Recipe View Pour the warmed buttermilk and oil into the yeast mixture; mix well. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, and baking soda. (3 minutes)
05 Step
Recipe View Gradually stir the flour mixture into the liquid ingredients, 1 cup at a time, until a soft dough forms. (5 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface and knead gently about 20 times. (3 minutes)
07 Step
Recipe View Cover the dough and let it rest for 15 minutes. (15 minutes)
08 Step
Recipe View In a small bowl, combine the melted butter, brown sugar, and ground cinnamon, mixing until well combined. (3 minutes)
09 Step
Recipe View On a lightly floured surface, roll the dough out into a large rectangle, approximately 12x18 inches. (5 minutes)
10 Step
Recipe View Spread the brown sugar and butter mixture evenly over the dough. (2 minutes)
11 Step
Recipe View Carefully roll the dough up tightly into a log shape and pinch the seam to seal. (3 minutes)
12 Step
Recipe View Slice the log into 1-inch thick pieces and place them cut side up in a lightly greased 10x15 inch baking pan. (7 minutes)
13 Step
Recipe View Cover the pan and let the rolls rise for 30 minutes at room temperature, or cover and refrigerate overnight for a slower rise. (30 minutes / Overnight)
14 Step
Recipe View If baking immediately, preheat oven to 400 degrees F (200 degrees C). (10 minutes)
15 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until golden brown. (20-25 minutes)
16 Step
Recipe View Let the rolls stand for 2 to 3 minutes before serving to avoid burning your tongue. (2-3 minutes)
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RECIPE REVIEWS
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Please Rate
Krista Grimes
Jul 14, 2024I refrigerated the dough overnight, and they were perfect in the morning.
Lenora Mccullough
Sep 30, 2023These rolls are amazing! The buttermilk makes them so tender.
Garett Stracke
Sep 23, 2023The brown butter tip really elevated the flavor!
Maverick Smith
Mar 9, 2023The family devoured them in minutes. I am already planning to make them again for the next gathering.