Butter Finger Bars

Butter Finger Bars
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    22 mins
  • SERVING
    16 People
  • VIEWS
    39

Indulge in these irresistible Butter Finger Bars, a symphony of textures and flavors that will satisfy your sweet cravings. The combination of rich, buttery oats, melted chocolate, and creamy peanut butter creates a truly decadent treat. Prepare for a delightful experience that will leave you wanting more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    193 mg
  • Sugar
    28 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, combine the brown sugar, granulated sugar, melted butter, and rolled oats. Stir until well blended, ensuring all ingredients are evenly distributed. Mix in the semi-sweet chocolate chips. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Press the mixture firmly and evenly into a 9x9 inch baking pan. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is set. (15 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove from oven and immediately spread the peanut butter evenly over the top of the bars. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Let cool completely until the peanut butter is set and the bars are firm. (30 minutes)

Image Step 07
07 Step

Recipe View 5 mins Cut into squares and serve. (5 minutes)

For a richer flavor, use European-style butter.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate.
Add a sprinkle of sea salt on top for a delightful sweet and salty contrast.
Store the bars in an airtight container at room temperature for up to 3 days.

Kian Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Elmira Schimmel

    A little too sweet for my taste, but still delicious. I might reduce the sugar next time.

  • Salvatore Funk

    These bars are amazing! So easy to make and everyone loves them.

  • Lulu Stehrflatley

    Perfect recipe! My kids devoured them in minutes.

  • Demetrius Towne

    I added a layer of caramel before the peanut butter and it was incredible!

LEAVE A REVIEW

Please Rate