For an extra layer of flavor, consider adding a sprinkle of blue cheese crumbles on top before baking. Adjust the amount of Buffalo wing sauce to control the level of spiciness. Serve hot with an array of dippers, such as tortilla chips, celery sticks, carrot sticks, and crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Use rotisserie chicken instead of canned chicken for a richer flavor.
Buffalo Dip
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS63
A creamy, spicy, and utterly irresistible Buffalo Dip that's perfect for game day, potlucks, or any gathering where flavor reigns supreme. Serve with your favorite dippers for a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol94 mg
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Protein24 g
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Saturated Fat10 g
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Sodium1125 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a deep baking dish, beat the softened cream cheese until exceptionally smooth. (2 minutes)
03 Step
Recipe View 3 mins Incorporate the ranch dressing, Buffalo wing sauce, and mozzarella cheese into the cream cheese, stirring until the mixture is uniform and velvety. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the drained chicken, ensuring it's evenly distributed throughout the cheesy base. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the dip is heated through, bubbly, and lightly golden on top, approximately 20 minutes. (20 minutes)
06 Step
Recipe View 5 mins Let cool for 5 minutes before serving.
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Kelsie Ward
Mar 27, 2025I used blue cheese dressing instead of ranch, and it was amazing!
Kenneth Sporer
Mar 21, 2025This dip was a huge hit at our Super Bowl party! Everyone raved about it.
Lesly Luettgen
Jan 29, 2025I added a pinch of cayenne pepper for an extra kick. Delicious!
Alfonso Schroeder
Dec 14, 2024This recipe is a keeper!
Olen Friesen
Sep 18, 2024So easy to make and incredibly addictive. Will definitely be making this again.