For an extra crispy wonton, lightly brush the outside with oil before frying. Serve with blue cheese or ranch dressing for dipping. These can be assembled ahead of time and fried just before serving. Store assembled wontons in the refrigerator for up to 24 hours.
Buffalo Chicken Wontons
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PREP TIME40 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS69
Crispy, savory, and packing a flavorful punch, these Buffalo Chicken Wontons are an irresistible appetizer that brings the iconic Buffalo wing taste to a delightful, bite-sized package. Perfect for parties or a fun snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol43 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium840 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly softened, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper. (5 minutes)
02
Step
2 mins
Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. (20 minutes)
03
Step
1 mins
Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned and crispy. Remove to drain on paper towels. Serve hot. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Gabe Dicki
Jun 20, 2025These were a huge hit at my Super Bowl party! Everyone loved the flavor combination.
Otha Hudson
Jun 15, 2025I added a little blue cheese crumbles to the filling and it was amazing!
Myrtice Willms
Mar 30, 2025I made these for a potluck and they were the first thing to disappear!
Hannah Runolfsson
Dec 29, 2024My kids are picky eaters, but they devoured these! Will definitely be making them again.
Shyanne Dach
Nov 10, 2024I didn't have wonton wrappers, so I used egg roll wrappers and cut them into smaller squares. Worked great!
Andreane Rempel
Oct 27, 2024Be careful when frying, the filling can get very hot!
Maximilian Beahan
Oct 5, 2024Next time I'm going to try baking these instead of frying them to make them a little healthier.
Verner Kris
Oct 4, 2024The instructions were very clear and easy to follow. Thanks for the great recipe!
Destin Johnson
Sep 8, 2024These are so much better than anything you could get at a restaurant!