Buffalo Chicken Wings I

Buffalo Chicken Wings I
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    1.3K

Embark on a culinary adventure with these fiery Buffalo Chicken Wings! Crispy, juicy, and coated in a tangy, spicy sauce, they're the perfect appetizer or game-day snack to ignite your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    46 mg
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    302 mg
  • Sugar
    0 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oil in a large, heavy-bottomed pot or deep fryer to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Carefully add the chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Deep fry for about 8-10 minutes, or until golden brown and cooked through. (10 minutes)

Image Step 03
03 Step

Recipe View Remove the chicken wings from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)

Image Step 04
04 Step

Recipe View In a large skillet, melt the butter over medium heat. (1 minute)

Image Step 05
05 Step

Recipe View Stir in the distilled white vinegar and hot pepper sauce. Season generously with salt and freshly ground black pepper to your liking. (1 minute)

Image Step 06
06 Step

Recipe View Add the fried chicken wings to the skillet with the sauce and toss to coat them evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Reduce the heat to low and simmer the wings in the sauce for 5-10 minutes, stirring occasionally, allowing the flavors to meld together. For a spicier kick, simmer for a longer period. (10 minutes)

Image Step 08
08 Step

Recipe View Serve the Buffalo Chicken Wings immediately while they are warm and crispy. Enjoy!

For extra crispy wings, pat the chicken wings dry with paper towels before frying.
Adjust the amount of hot pepper sauce to control the level of spiciness.
Serve with your favorite dipping sauces, such as blue cheese or ranch dressing, and celery sticks.

Chester Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 417 Ratings)
Total Reviews: (6)
  • Eliane Kuhic

    I baked the wings instead of frying and they still turned out great!

  • Nick Hagenes

    These wings were amazing! The perfect amount of spice and so easy to make.

  • Hattie Bernhard

    The best buffalo wings I've ever made! The sauce is so flavorful.

  • Shannon Dooley

    This recipe is a keeper! Thanks for sharing.

  • Camryn Kozey

    My family loved these! I added a little brown sugar to the sauce for a touch of sweetness.

  • Watson Dibbert

    I've made these several times and they're always a hit. The double frying tip really makes a difference!

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