For an extra layer of flavor, consider adding a thin layer of caramelized onions or crispy bacon bits to the sliders. Adjust the amount of hot sauce to control the spice level according to your preference. Ensure the chicken is finely shredded for optimal texture and even distribution within the sliders.
Buffalo Chicken Sliders
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS10
Ignite your taste buds with these Buffalo Chicken Sliders! A symphony of spicy shredded chicken, blanketed in molten cheese, all nestled within the pillowy embrace of Hawaiian sweet rolls. Perfect for game day gatherings or a swift, satisfying family supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol55 mg
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Fiber1 g
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Protein14 g
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Saturated Fat6 g
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Sodium530 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Ensure all ingredients are readily accessible. (5 minutes)
02
StepLine a large-rimmed baking sheet with aluminum foil; lightly coat with cooking spray. With a serrated bread knife, slice the rolls horizontally, maintaining the integrity of the top and bottom halves; position the bottom half of the rolls, cut-side up, on the prepared baking sheet. (10 minutes)
03
StepDistribute 3/4 cup of the shredded cheese evenly over the bottom half of the rolls. (2 minutes)
04
StepIn a spacious bowl, combine the warmed chicken, hot sauce, ranch dressing, and 3 tablespoons of the ranch dressing mix. Toss until the chicken is uniformly coated in the delectable mixture. (5 minutes)
05
StepSpread the chicken mixture uniformly over the cheese-laden bottom half of the rolls; sprinkle the remaining 3/4 cup of cheese on top. (3 minutes)
06
StepCarefully position the top half of the rolls over the cheesy chicken mixture. Brush the tops and sides of the rolls generously with melted butter. Sprinkle the tops of the rolls evenly with the remaining 1/2 tablespoon of ranch dressing mix. (5 minutes)
07
StepBake in the preheated oven until the cheese is gloriously melted, the tops of the rolls are a rich golden brown, and the chicken mixture is thoroughly heated, approximately 10 minutes. Remove from the oven, slice into 12 individual sliders, and serve without delay. (10 minutes)
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Tremaine Johnston
Jul 1, 2025I've made these several times, and they're always a crowd-pleaser. Great recipe!
Curtis Predovicokuneva
Jul 1, 2025I love how customizable these are. I've used different cheeses and sauces, and they always taste great.
Freddy Macejkovic
Jul 1, 2025These are so addictive! I couldn't stop eating them.
Nella Paucek
Jun 28, 2025I followed the recipe exactly, and they turned out perfectly. Will definitely be making these again.
Darrel Hahn
Jun 28, 2025This recipe is a keeper! Thanks for sharing.
Kylie Cassin
Jun 28, 2025The perfect balance of spicy and savory. I added a little blue cheese crumbles for an extra kick.
Emilia Bednar
Jun 27, 2025The ranch dressing mix on top is genius!
Darian Crona
Jun 26, 2025These sliders are amazing! The Hawaiian rolls add the perfect touch of sweetness.
Tyrel Jacobi
Jun 25, 2025I made these for a quick weeknight dinner, and my kids devoured them. So easy and delicious!
Alvah Armstrong
Jun 24, 2025These sliders were a huge hit at my Super Bowl party! Everyone raved about the flavor.