For a richer flavor, use butter instead of margarine. Add a splash of cream or milk to the chicken broth for a creamier filling. Feel free to add other vegetables, such as peas or corn, to the filling. If the crust starts to brown too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.
Budget-Wise Chicken Pie
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS57
A comforting and hearty chicken pie, perfect for a budget-friendly and satisfying meal. This recipe transforms simple ingredients into a flavorful dish with a flaky, golden-brown crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol55 mg
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Fiber6 g
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Protein25 g
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Saturated Fat11 g
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Sodium1176 mg
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Sugar2 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Preheat oven to 350 degrees F (175 degrees C). Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9-inch pie plate. Place the bottom crust in the pie plate. Roll out the top crust and set aside. (Prep time: 20 minutes)
02 Step
Recipe View 10 mins In a large saucepan, sauté the shredded carrot, potato, and minced onion in margarine until softened. Remove from heat and allow to cool slightly. (Cook time: 10 minutes)
03 Step
Recipe View 10 mins Mix in the cubed, cooked chicken, chicken broth, salt, and pepper. Pour the mixture into the prepared bottom crust. Cover with the top crust, seal, and crimp the edges to create a decorative border. Cut a few slits in the top crust to allow steam to escape. (Assembly time: 10 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool slightly before serving. (Bake time: 20-25 minutes)
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RECIPE REVIEWS
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Please Rate
Glen Wilkinson
Feb 28, 2025I added some mixed vegetables to the filling, and it turned out great!
Chet Bayer
Jan 15, 2025The crust was perfectly golden and flaky. Will definitely make this again!
Minnie Huel
Nov 16, 2024This recipe is a lifesaver on busy weeknights! My family loves it.
Amelia Lindbruen
Oct 28, 2024Easy to follow instructions and a delicious result. I appreciate the budget-friendly ingredients.