Buckeye Balls

Buckeye Balls
  • PREP TIME
    45 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    60 People
  • VIEWS
    2.9K

Indulge in the irresistible allure of Buckeye Balls – a symphony of creamy peanut butter enveloped in a luscious cloak of rich, dark chocolate. These delightful confections offer a perfect balance of sweet and salty, creating an unforgettable treat that's impossible to resist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    41 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Your Station: Gather all ingredients and line a baking sheet with parchment paper for easy release. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Craft the Peanut Butter Dream: In a large bowl, combine the sifted confectioners' sugar, creamy peanut butter, softened butter, and vanilla extract. (Mixing time: 5-7 minutes) Use your hands to thoroughly blend the ingredients until a smooth, stiff dough forms. This tactile approach ensures the perfect consistency.

Image Step 03
03 Step

Recipe View 18 mins Shape the Treasures: Roll the peanut butter dough into small, uniform balls, using approximately 2 teaspoons of dough for each. (Shaping time: 15-20 minutes) Place the formed balls onto the prepared baking sheet.

Image Step 04
04 Step

Recipe View 30 mins Chill for Perfection: Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up before coating with chocolate. (Chilling time: 30 minutes)

Image Step 05
05 Step

Recipe View 9 mins Melt the Chocolate Elegance: In a double boiler or a heatproof bowl set over a simmering pot of water, combine the semi-sweet chocolate chips and shortening. (Melting time: 8-10 minutes) Stir occasionally until the chocolate is completely melted and smooth. Remove from the heat.

Image Step 06
06 Step

Recipe View 23 mins The Art of the Dip: Remove the chilled peanut butter balls from the refrigerator. Insert a wooden toothpick into each ball. Gently dip the peanut butter ball into the melted chocolate, ensuring it's fully coated. (Dipping time: 20-25 minutes)

Image Step 07
07 Step

Recipe View 30 mins Set the Stage: Return the chocolate-coated ball to the baking sheet, chocolate-side down, and carefully remove the toothpick. Repeat the dipping process with the remaining balls.

Image Step 08
08 Step

Recipe View Final Chill: Refrigerate the coated Buckeye Balls for at least 30 minutes, or until the chocolate is completely set. (Final chilling time: 30 minutes)

For an extra layer of flavor, try using a flavored peanut butter, such as chocolate or maple.
If the chocolate is too thick, add a little more shortening, 1 teaspoon at a time, until it reaches the desired consistency.
Store the finished Buckeye Balls in an airtight container in the refrigerator for up to a week.

Hertha Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 959 Ratings)
Total Reviews: (4)
  • Chanel Cassin

    Great recipe, the balls were easy to make!

  • Jovan Schroeder

    These were a hit at my holiday party! Everyone loved the peanut butter and chocolate combination.

  • Ignacio Emmerich

    Next time, I'm going to try using dark chocolate for an even richer flavor.

  • Miracle Fritsch

    I found the recipe easy to follow, and the Buckeye Balls turned out perfectly. Thank you for sharing!

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