Brownie-Blasted Cookies

Brownie-Blasted Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    48 People
  • VIEWS
    12

Experience the best of both worlds with these delightful cookies! We've swirled fudgy brownie batter into classic chocolate chip cookie dough for an irresistible treat that's both chewy and decadent.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    116 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy cleanup. (5 minutes)

02

Step

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. Beat in the egg and vanilla extract until well combined. (5 minutes)

03

Step

In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

04

Step

In another bowl, prepare the brownie batter by combining the brownie mix, milk, water, and vegetable oil. Stir until smooth. (2 minutes)

05

Step

Gently drop spoonfuls of cookie dough onto the prepared baking sheets, alternating between the chocolate chip cookie dough and brownie batter. Swirl the two batters together slightly with a toothpick or knife, being careful not to completely blend them. (10 minutes)

06

Step

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the tops are set. The cookies will crackle slightly as they bake. (12 minutes)

07

Step

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an extra fudgy texture, slightly underbake the cookies.
Feel free to experiment with different brownie mix flavors or add-ins like chopped nuts or chocolate chunks.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

German Mosciski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Beryl Heller

    I added some walnuts to the brownie batter, and it was a great addition.

  • Julio Mante

    My kids absolutely loved these. They disappeared in a day!

  • Isidro Schulist

    These cookies are amazing! The combination of chocolate chip and brownie is genius.

LEAVE A REVIEW

Please Rate