For a richer flavor, use dark brown sugar. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Let cool before chopping. Be sure to use a heavy-bottomed saucepan to prevent the fudge from scorching. Sifting the confectioners' sugar is crucial for a smooth, lump-free fudge. If the fudge seems too soft after cooling, refrigerate it for 30 minutes before cutting.
Brown Sugar Fudge
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING64 People
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VIEWS282
Indulge in the velvety embrace of Brown Sugar Fudge, a confection that marries the deep, caramel notes of brown sugar with a melt-in-your-mouth texture. Studded with crunchy walnuts, this fudge is a symphony of flavors and textures, perfect for satisfying your sweet cravings or gifting to loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium26 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, combine the brown sugar, butter, and evaporated milk. (2 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. (5 minutes)
03 Step
Recipe View Once boiling, continue to cook, stirring occasionally, for exactly 10 minutes, using a candy thermometer to ensure the mixture reaches 235°F (soft-ball stage). (10 minutes)
04 Step
Recipe View Remove the saucepan from the heat and immediately add the sifted confectioners' sugar. (1 minute)
05 Step
Recipe View Using an electric mixer on medium speed, beat the mixture until it is smooth, glossy, and slightly thickened, about 5 minutes. (5 minutes)
06 Step
Recipe View Stir in the toasted walnuts until evenly distributed throughout the fudge. (1 minute)
07 Step
Recipe View Pour the fudge into an 8-inch square pan lined with parchment paper, smoothing the top with a spatula. (2 minutes)
08 Step
Recipe View Let the fudge cool completely at room temperature, about 2-3 hours, before cutting it into 64 (1-inch) squares.
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Lawson Kirlingoyette
Jan 7, 2025The tips about toasting the walnuts and sifting the confectioners' sugar were super helpful. Thanks for the detailed instructions!
Johnny Kertzmann
Aug 1, 2024I've made this fudge for several holiday gatherings, and it's always a hit! Everyone raves about it.
Linda Senger
Apr 24, 2024This fudge is absolutely divine! The brown sugar flavor is so rich and comforting.
Lue Kuhlman
Oct 9, 2023This recipe is foolproof. I followed it exactly, and my fudge turned out perfectly smooth and creamy.
Camille Fisher
Sep 28, 2023I doubled the walnuts as suggested, and it was the perfect balance of sweetness and crunch!