For best results, use fresh, high-quality ingredients. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. To add a little crunch, consider including some toasted slivered almonds or sunflower seeds. Feel free to substitute other cheeses, such as Colby Jack or Monterey Jack, based on your preference. If you prefer a tangier flavor, add a squeeze of lemon juice to the dressing.
Broccoli Cauliflower Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS899
A vibrant and crisp Broccoli Cauliflower Salad, featuring a delightful combination of fresh vegetables, savory bacon, creamy dressing, and sharp cheddar. A perfect side or light meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol177 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium453 mg
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Sugar14 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon (10 minutes): In a large skillet over medium-high heat, cook bacon until crisp and evenly browned. Drain on paper towels, and once cool enough to handle, crumble into bite-sized pieces.
02 Step
Recipe View 5 mins Whisk the Dressing (5 minutes): In a small bowl, whisk together the mayonnaise, sugar, and white wine vinegar until smooth and well combined. Adjust sweetness to taste.
03 Step
Recipe View 5 mins Assemble the Salad (5 minutes): In a medium bowl, layer the broccoli florets, cauliflower florets, diced hard-cooked eggs, shredded Cheddar cheese, and crumbled bacon in that order. Drizzle the dressing evenly over the top just before serving.
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Keara Jacobson
Nov 1, 2024I usually don't like cauliflower, but I loved it in this salad! The dressing is so good.
Valentin Shanahan
Sep 11, 2023Easy to make and perfect for a potluck. I will definitely be making this again!
Guiseppe Vonrueden
Feb 27, 2023This salad was a hit at our family gathering! The bacon adds such a nice savory touch.
Kira Hodkiewicz
May 28, 2022Great recipe. I substituted Splenda for the sugar to reduce the calorie count, and it still tasted great!